10 Recipes to Enjoy Iberian Pork sirloin

The Iberian pork sirloin is one of the most tender and flavorful cuts of Iberian pork. Its soft texture and exquisite taste make it a highly versatile ingredient in the kitchen, ideal for both quick and sophisticated recipes.

If you’re looking for inspiration to make the most of this premium cut, César Nieto presents 10 delicious recipes to enjoy it to the fullest, perfect for the holiday season.

Iberian Pork sirloin in the Kitchen

The Iberian pork sirloin is a versatile and exquisite cut that suits any occasion. However, before cooking, you must select the best-quality sirloin to ensure perfect results. At César Nieto, we offer the finest cuts to guarantee that every recipe is a success.

Oven-Roasted Iberian sirloin with Aromatic Herbs

For this dish, you’ll need an Iberian pork sirloin, fresh rosemary, thyme, and oregano, 3 garlic cloves, extra virgin olive oil, salt, and pepper to taste. Preheat your oven to 200°C (390°F). Marinate the sirloin with olive oil, minced garlic, and aromatic herbs. 

Place it on a tray and roast for 20–25 minutes. Let it rest for 5 minutes before slicing into medallions. The result is a simple dish with an irresistible aroma and juicy meat.

Grilled sirloin with Pedro Ximénez Reduction

You’ll need an Iberian pork sirloin, a glass of Pedro Ximénez wine, a tablespoon of brown sugar, olive oil, salt, and pepper. Grill the sirloin until it’s golden on the outside and juicy inside. 

Separately, reduce the Pedro Ximénez wine with brown sugar in a pan until it thickens into a sauce. Serve the sirloin in medallions with the reduction on top. Pair with mashed potatoes or sautéed vegetables for a complete meal.

Stuffed Iberian sirloin with Cheese and Spinach

For this succulent dish, you’ll need an Iberian pork sirloin, 100 grams of cream cheese, 100 grams of fresh spinach, olive oil, salt, and pepper. Butterfly the sirloin and stuff it with cream cheese and sautéed spinach. Tie it with kitchen string and sear in a pan. Then bake at 180°C (350°F) for 15 minutes. This sophisticated dish is ideal for special occasions.

Sirloin with Mustard and Honey Sauce

For this recipe, you’ll need an Iberian pork sirloin, two tablespoons of Dijon mustard, one tablespoon of honey, olive oil, salt, and pepper.

Mix the mustard and honey to create a smooth sauce. Cook the sirloin in a pan and glaze it with the sauce before removing it. Serve with roasted potatoes or a green salad for a perfect sweet-savory combination.

Iberian sirloin in Mushroom Sauce

For this recipe, you’ll need an Iberian pork sirloin, 200 grams of fresh mushrooms, one onion, 200 ml of cooking cream, olive oil, salt, and pepper.

Sear the sirloin in a pan and set it aside. Sauté the chopped onion and mushrooms, then add the cream and cook for a few minutes. Return the sirloin to the pan and simmer until the sauce thickens. The result is a creamy, flavorful dish.

Grilled sirloin with Chimichurri

You’ll need an Iberian pork sirloin and chimichurri sauce (made with parsley, garlic, vinegar, oil, oregano, and chili flakes). Grill the sirloin until well-charred on the outside. Serve with fresh chimichurri on top. This recipe is perfect for a barbecue or outdoor meal.

Iberian sirloin Tempura with Sweet-and-Sour Sauce

For this recipe, you’ll need an Iberian pork sirloin, tempura flour, cold water, and sweet-and-sour sauce (store-bought or homemade).

Cut the sirloin into strips, coat them in the tempura batter, and fry in hot oil until golden. Serve with the sweet-and-sour sauce for dipping. This dish is crispy on the outside and tender on the inside.

Sirloin Skewers with Vegetables

You’ll need an Iberian pork sirloin, bell peppers, onion, zucchini, olive oil, salt, and pepper. Cut the sirloin and vegetables into similar-sized pieces, thread them onto skewers, and grill. Serve with yogurt or tzatziki sauce for a fresh and vibrant dish.

Sirloin with Caramelized Apple

For this recipe, you’ll need an Iberian pork sirloin, two apples, one tablespoon of brown sugar, and butter. Cook the sirloin in a pan and caramelize the apples with butter and sugar. Serve the sirloin with the caramelized apples for an elegant and balanced dish.

Iberian sirloin Tacos with Avocado and Cilantro

For this recipe, you’ll need an Iberian pork sirloin, corn tortillas, avocado, fresh cilantro, and lime-chili sauce. Slice the sirloin into strips and cook in a pan. Assemble the tacos with avocado, sirloin, and cilantro, then drizzle with lime-chili sauce. This fun and flavorful dish is perfect for sharing.

These ten recipes highlight the versatility and depth of flavor of Iberian pork sirloin. Want to try it for yourself? Visit César Nieto’s online store and don’t miss out on this opportunity!