Here are 5 recipes with ham that will make you the perfect host. Iberian ham is much more than a simple appetizer; it is the undisputed star of our gastronomy, capable of elevating any dish into a memorable culinary experience. Its flavor, aroma, and texture—unique in the world—make it the perfect ingredient to create simple yet sophisticated dishes that will impress your guests.
Recipes with Ham
At César Nieto, we invite you to explore new ways of enjoying this delicacy, beyond the classic charcuterie board.
1. Broken Eggs with Ham: The Reinvented Classic
A true icon of Spanish cuisine. Simple, comforting, and elevated to new heights with high-quality Iberian ham.
Ingredients:
- 4 free-range eggs
- 400 g frying potatoes
- 150 g slices of 100% Iberian Acorn-Fed Ham (D.O.)
- Extra virgin olive oil
- Salt to taste
Preparation:
Fry thin-cut potatoes in olive oil until golden and crisp. Drain. Fry the eggs in the same oil, leaving the yolk runny. On a plate, arrange the potatoes, place the eggs on top, break them gently, and crown with Iberian ham slices. The heat melts the fat, releasing an explosion of aromas.
2. Salmorejo with Iberian Ham Shavings: A Touch of Elegance
A refreshing Andalusian cold cream, transformed with ham.
Ingredients:
- 1 kg ripe tomatoes
- 200 g stale bread
- 1 garlic clove
- 100 ml extra virgin olive oil
- Salt
- 50 g Iberian ham shavings
- Optional: boiled egg for garnish
Preparation:
Blend tomatoes, bread, garlic, oil, and salt until smooth. Strain, chill for an hour, and serve in bowls. Top with ham shavings and chopped egg.
3. Mushroom Risotto with Iberian Ham: Creaminess and Flavor in Every Bite
The creaminess of the rice combines with the umami of mushrooms and the saltiness of ham.
Ingredients:
- 320 g Arborio rice
- 200 g assorted mushrooms
- 150 g slices of Iberian ham
- 1 small onion
- 1 garlic clove
- 100 ml dry white wine
- 1 l vegetable stock
- Parmesan cheese, butter, olive oil, salt, pepper
Preparation:
Sauté onion and garlic in butter and oil. Add rice, toast briefly, then deglaze with wine. Gradually add stock and mushrooms, stirring constantly until creamy. Off heat, add butter and Parmesan. Serve topped with Iberian ham slices.
4. Iberian Ham Croquettes: The Crown Jewel
A creamy béchamel enriched with ham, coated and fried until golden.
Ingredients:
- 100 g butter
- 100 g flour
- 1 l whole milk
- 200 g diced 50% Iberian Ham
- Nutmeg, salt, pepper
- Egg and breadcrumbs for coating
- Olive oil for frying
Preparation:
Make a roux with butter, ham, and flour. Slowly add warm milk to form thick béchamel. Season, chill, shape croquettes, coat in egg and breadcrumbs, and fry until crisp.
5. Avocado and Iberian Ham Toasts: A Healthy Delight
Perfect for breakfast, dinner, or a light snack.
Ingredients:
- Rustic bread slices
- 1 ripe avocado
- 75% Iberian Acorn-Fed Ham (D.O.)
- Olive oil, black pepper
Preparation:
Toast the bread, mash avocado with oil and pepper, spread over the toast, and top with generous slices of Iberian ham.
Iberian Ham as the Star of Your Recipes
As you can see, the possibilities are endless. Iberian ham elevates any recipe with its unmistakable flavor. Discover our online store and bring home our finest Iberian ham—excellence guaranteed by César Nieto.
