Knowing how to start carving ham properly makes the difference between enjoying every slice to the fullest or wasting part of a piece that should be pure excellence. At César Nieto, we select top-quality Iberian hams, and we want to make sure you get the most out of them from the very first cut.
Whether it’s your first time carving or you already have some experience, here are five effective and practical ways to start carving ham at home and make the most of it like a true expert.
1. Start carving ham from the maza: ideal for immediate consumption
The most traditional way to start carving ham is with the hoof facing upward and beginning with the maza, the widest and juiciest part of the ham. This method is perfect if the ham will be eaten within a few days or during an event, as it allows for generous, flavorful slices that are easy to cut.
At César Nieto, we recommend this technique when the ham will be consumed quickly, such as during holidays or family celebrations.
2. Start carving ham from the babilla: ideal for slower consumption
If you think you’ll take longer to consume the ham, we recommend starting from the babilla (placing the hoof facing downward). This area has less marbling and tends to dry out sooner, so it’s best to enjoy it first. That way, the juicier maza will be preserved for later.
It’s a smart way to manage the ham, especially in smaller households or if you plan to enjoy it over several weeks.
3. Start carving ham by slicing the entire piece and vacuum sealing it
Another increasingly popular and practical option is to slice the whole ham at once and store the slices in vacuum-sealed pouches. This way, you’ll always have ham ready to serve, preserve its quality for longer, and prevent it from drying out.
In our shop, you’ll also find professionally sliced ham, perfect if you prefer convenience without compromising on quality. Explore our full selection of Iberian hams.
4. Start carving ham by alternating both sides
A lesser-known but effective technique is to alternate between the maza and the babilla. This allows you to balance the consumption of both the leaner and fattier parts, maintaining a consistent level of flavor and texture over time.
Be sure to cover the side you’re not using with the ham’s own fat or plastic wrap to prevent it from oxidizing or drying out.
5. Start carving ham with professional advice
If you’re unsure how to start carving ham, remember that at César Nieto we don’t just sell hams—we also offer expert guidance to help you choose the right starting point, the correct position, and the necessary accessories. We even offer a ham carving course for those who want to take their skills to the next level.
Additionally, you can hire our ham for events service, which includes live professional carving for weddings, celebrations, or corporate gatherings.
Where to buy ham to carve at home
At César Nieto, you’ll find whole Iberian hams, boneless hams, or sliced ham, as well as all the accessories you need to start carving like a true expert. Our online store allows you to receive your order conveniently at home, ready to carve and enjoy.
Place your order today and begin your Iberian ham experience with the quality and tradition that only César Nieto can offer.
