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Benefits and Features of César Nieto’s Iberian salami

Iberian salami

Iberian salami is one of the most iconic products of Spanish charcuterie. With its characteristic flavor, juicy texture, and meticulous preparation, Iberian salami is a true delicacy that captivates every palate.

At César Nieto, we specialize in offering the finest Iberian products, and we want to share everything about Iberian salchichón: its benefits, its features, and why it’s an essential choice for any lover of Iberian products.

What is Iberian salami?

César Nieto’s Iberian salami is a cured sausage made primarily from Iberian pork, seasoned with spices such as black pepper, garlic, and other aromatic herbs. Its production process, which includes curing in natural cellars, gives it a unique flavor, more intense than other types of salchichón due to the high-quality meat used.

What sets Iberian salami apart from other sausages, such as traditional salchichón or chorizo, is the breed of pig used: the Iberian pig. These pigs, raised in Spanish dehesas, feed primarily on acorns, which directly influence the quality of the meat and the final taste of the sausage.

Iberian salami, therefore, has higher fat marbling, giving it a smoother flavor and juicier texture.

Features of César Nieto’s Iberian salami

César Nieto’s Iberian salami is a true gem of charcuterie. Thanks to the tradition of skilled producers and our rigorous selection of top-quality products, each piece of Iberian salami we offer is made to the highest standards.

Artisan and natural production

Our Iberian salami is crafted using traditional methods, with acorn-fed Iberian pork that is marinated with salt, garlic, and natural spices. It is then stuffed into natural casings and left to cure in cellars with ideal temperature and humidity conditions. This process ensures the salami develops its intense flavors and characteristic aroma.

Distinctive flavor and texture

The combination of Iberian pork and the curing process results in a smooth, juicy, and flavorful salchichón. Its flavor is well-balanced, with spicy notes that blend perfectly with the richness of the marbled fat. The texture is firm yet tender, allowing each slice to melt in your mouth.

Benefits of Iberian salami

Beyond its delicious taste, Iberian salami offers several benefits that make it a healthy choice within a balanced diet, when consumed in moderation.

High nutritional quality

Iberian salami is rich in high-quality proteins, essential for muscle growth and maintenance. Additionally, Iberian pork contains healthy fat proportions, rich in monounsaturated fatty acids, which are beneficial for cardiovascular health. The marbled fat in Iberian salami contributes to both its flavor and nutritional value.

Low in carbohydrates

Iberian salami is low in carbohydrates, making it an excellent choice for those following ketogenic diets. Made primarily from pork, spices, and salt, it’s a protein-rich option with no added sugars.

Source of essential minerals

Iberian salami is also rich in essential minerals such as iron, zinc, and phosphorus. These nutrients are vital for various bodily functions, from supporting the immune system to maintaining bone health.

How to Enjoy César Nieto’s Iberian salami

César Nieto’s Iberian salami is a versatile product that can be enjoyed in many ways. Here are some ideas to savor it to the fullest:

Thinly sliced as an appetizer

One of the most popular ways to enjoy Iberian salami is to serve it thinly sliced as an appetizer. Pair it with freshly baked bread, some nuts, or a fine red wine.

On charcuterie boards

Iberian salami is an essential ingredient for a charcuterie board. Combine it with other Iberian products like acorn-fed ham, chorizo, or Manchego cheese to create a complete gastronomic experience.

In sandwiches and baguettes

If you prefer to enjoy Iberian salami in a sandwich or baguette, you can add slices of tomato, fresh cheese, or even lettuce for a fresher and more flavorful option.

César Nieto’s Iberian salami is a delicious and nutritious option for lovers of high-quality charcuterie. If you haven’t tried César Nieto’s Iberian salami yet, we invite you to discover this unique delicacy. Visit our online store and enjoy the finest Iberian charcuterie delivered straight to your home!



Benefits and Features of César Nieto’s Iberian salami

Iberian salami is one of the most iconic products of Spanish charcuterie. With its characteristic flavor, juicy texture, and meticulous preparation, Iberian salami is a true delicacy that captivates every palate.

At César Nieto, we specialize in offering the finest Iberian products, and we want to share everything about Iberian salchichón: its benefits, its features, and why it’s an essential choice for any lover of Iberian products.

What is Iberian salami?

César Nieto’s Iberian salami is a cured sausage made primarily from Iberian pork, seasoned with spices such as black pepper, garlic, and other aromatic herbs. Its production process, which includes curing in natural cellars, gives it a unique flavor, more intense than other types of salchichón due to the high-quality meat used.

What sets Iberian salami apart from other sausages, such as traditional salchichón or chorizo, is the breed of pig used: the Iberian pig. These pigs, raised in Spanish dehesas, feed primarily on acorns, which directly influence the quality of the meat and the final taste of the sausage.

Iberian salami, therefore, has higher fat marbling, giving it a smoother flavor and juicier texture.

Features of César Nieto’s Iberian salami

César Nieto’s Iberian salami is a true gem of charcuterie. Thanks to the tradition of skilled producers and our rigorous selection of top-quality products, each piece of Iberian salami we offer is made to the highest standards.

Artisan and natural production

Our Iberian salami is crafted using traditional methods, with acorn-fed Iberian pork that is marinated with salt, garlic, and natural spices. It is then stuffed into natural casings and left to cure in cellars with ideal temperature and humidity conditions. This process ensures the salami develops its intense flavors and characteristic aroma.

Distinctive flavor and texture

The combination of Iberian pork and the curing process results in a smooth, juicy, and flavorful salchichón. Its flavor is well-balanced, with spicy notes that blend perfectly with the richness of the marbled fat. The texture is firm yet tender, allowing each slice to melt in your mouth.

Benefits of Iberian salami

Beyond its delicious taste, Iberian salami offers several benefits that make it a healthy choice within a balanced diet, when consumed in moderation.

High nutritional quality

Iberian salami is rich in high-quality proteins, essential for muscle growth and maintenance. Additionally, Iberian pork contains healthy fat proportions, rich in monounsaturated fatty acids, which are beneficial for cardiovascular health. The marbled fat in Iberian salami contributes to both its flavor and nutritional value.

Low in carbohydrates

Iberian salami is low in carbohydrates, making it an excellent choice for those following ketogenic diets. Made primarily from pork, spices, and salt, it’s a protein-rich option with no added sugars.

Source of essential minerals

Iberian salami is also rich in essential minerals such as iron, zinc, and phosphorus. These nutrients are vital for various bodily functions, from supporting the immune system to maintaining bone health.

How to Enjoy César Nieto’s Iberian salami

César Nieto’s Iberian salami is a versatile product that can be enjoyed in many ways. Here are some ideas to savor it to the fullest:

Thinly sliced as an appetizer

One of the most popular ways to enjoy Iberian salami is to serve it thinly sliced as an appetizer. Pair it with freshly baked bread, some nuts, or a fine red wine.

On charcuterie boards

Iberian salami is an essential ingredient for a charcuterie board. Combine it with other Iberian products like acorn-fed ham, chorizo, or Manchego cheese to create a complete gastronomic experience.

In sandwiches and baguettes

If you prefer to enjoy Iberian salami in a sandwich or baguette, you can add slices of tomato, fresh cheese, or even lettuce for a fresher and more flavorful option.

César Nieto’s Iberian salami is a delicious and nutritious option for lovers of high-quality charcuterie. If you haven’t tried César Nieto’s Iberian salami yet, we invite you to discover this unique delicacy. Visit our online store and enjoy the finest Iberian charcuterie delivered straight to your home!