Do you want to know why César Nieto’s Iberian ham is the best of 2024? First, it’s important to say that it is one of Spain’s greatest gastronomic treasures, a product that combines tradition, quality, and unparalleled flavor.
In 2024, César Nieto’s Iberian ham has established as the best on the market, thanks to its commitment to excellence at every stage of the production process, recognized by major international awards. If you’re wondering what makes this ham so special, here’s why it is considered the best Iberian ham of 2024.
What Makes the Best Iberian Ham of 2024 Special?
One of the main reasons why César Nieto’s Iberian ham stands out in 2024 is the long tradition behind the brand. Since its beginnings, the company has focused on quality and respect for the artisanal techniques passed down through generations.
César Nieto is not just a brand; it is a family business with decades of experience in producing Iberian products. This legacy ensures that each piece of ham is treated with the utmost care, from the selection of the pig to the final curing process.
Over the years, César Nieto has perfected every step of the process to offer ham that blends tradition and innovation. This balance is key to achieving a product that stands out in flavor, texture, and aroma.
Free-range Pigs Raised in the pasture
The origin of the best Iberian ham of 2024 begins in the pasture, a unique ecosystem where César Nieto’s Iberian pigs are raised in complete freedom. One of the most significant factors influencing the quality of Iberian ham is the pigs’ diet.
At César Nieto, the pigs are fed acorns during the montanera, a crucial phase in which these fruits provide the healthy fats that characterize a high-quality acorn-fed Iberian ham.
In addition to the diet, the well-being of the animals is a priority. The pigs live in spacious areas where they can move freely, which promotes muscle development and contributes to the infiltration of fat, resulting in the characteristic marbled texture.
Artisanal Production Process
Another factor that positions César Nieto as the producer of the best Iberian ham of 2024 is its meticulous production process, which follows traditional artisanal methods. At César Nieto, a rigorous selection of the best cuts is made, evaluating aspects such as fat infiltration, size, and texture.
The curing process is crucial to developing the ham’s unique flavor. At César Nieto, each piece is naturally cured in cellars where the mountain air plays a vital role. This process can take between 24 and 36 months, ensuring an intense and complex flavor.
The result? A ham with the perfect combination of saltiness, sweetness, and nutty notes, making it a true delicacy.
Recognitions for César Nieto’s Best Iberian Ham of 2024
César Nieto’s Iberian ham is not only recognized by its customers but also by industry experts. In 2024, it has received prestigious awards that attest to its quality. One example is the Golden Fork of the Great Taste of Spain 2024, awarded at the Great Taste Awards.
Additionally, this ham holds the Protected Designation of Origin (PDO) certification, ensuring that it meets strict quality standards and comes from specific regions where the best Iberian pigs are raised.
Thus, in 2024, César Nieto’s ham has been awarded in several competitions, standing out for its flavor, texture, and presentation. These recognitions reinforce its position as the best Iberian ham of the year.
Want to try the best Iberian ham of 2024 this Christmas? Visit César Nieto’s online store and buy yours. Don’t miss out on enjoying and savoring the texture of a high-quality Iberian ham!
