Would you like to learn how to carve Iberian ham like a true expert? If you’re a fan of fine ham and want to take your passion to the next level—or if you work in hospitality and wish to perfect your technique—this ham carving course is exactly what you need.
Led by renowned expert Roberto González Santalla, César Nieto invites you to immerse yourself in the art of Iberian ham carving with a practical, professional, 100% delicious and free video-based training.
Why take a professional ham carving course?
Carving Iberian ham is not just about aesthetics: the cut directly affects the texture, flavor, and overall gastronomic experience. A good cut respects the fat infiltration, the curing point, and brings out the full depth of the ham’s flavor. That’s why a ham carving course is not just a training session—it’s a deep dive into the respect for one of the icons of Spanish gastronomy.
Knowing how to carve ham properly is a great skill whether you’re doing it at home or as part of your job in a restaurant. Mastering the technique reflects professionalism, hygiene, and attention to product quality. Plus, it helps avoid waste and ensures you make the most of each piece.
Learn from a master carver: Roberto González Santalla
The course is taught by Roberto González Santalla, a professional with a well-established career in the world of ham. Roberto is not only a master carver but also a trainer and ambassador of Iberian ham at numerous gastronomic events. His style combines precision, education, and passion for the Iberian tradition.
Thanks to his friendly approach and experience, Roberto turns each course into a rich learning experience. You’ll learn everything from the basics of carving to advanced plating techniques and proper storage. All this is covered through a video series where he shows you step by step how to carve ham.
What will you learn in the ham carving course?
Throughout the training, you will learn:
- Different types of ham and parts of the leg: maza, babilla, jarrete, etc.
- How to choose the right ham holder and tools.
- Precise carving techniques for each area.
- How to obtain thin, even slices.
- Professional presentation and plating.
- Storage tips for an opened ham.
- Hygiene and safety guidelines.
One of the major advantages of this ham carving course is its highly practical approach. Each participant works on their own ham to practice. This hands-on format allows for real immersion, with direct guidance and personal feedback to improve with every cut.
Instructional videos to learn ham carving
You can find all the course videos on César Nieto’s YouTube channel:
- Introduction
- Where to start
- How to begin carving
- Carving the tip
- Ham carving stages
- Flipping the ham
- First plate from the babilla
- How to store the ham
- Carving babilla, rotula and hip
- Third carving zone
- Finishing the ham
- Farewell
Who is the ham carving course for?
If you love Iberian ham and want to learn how to carve it properly at home, this course is for you. You’ll learn how to get the most out of each piece and impress your guests with a professional presentation.
The ham carving course is also perfect for waiters, chefs, or kitchen managers who want to improve their skills and offer a more refined service in their bar or restaurant.
There’s also the option to run the course for private groups or as a team-building experience. Imagine spending the day learning to carve ham with your coworkers—original, tasty, and very educational.
So if you’ve always wanted to learn how to carve Iberian ham like a pro, this is your chance. At César Nieto, you can learn to carve ham under the guidance of Roberto González Santalla, who offers a quality, hands-on training experience for all skill levels.
