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How to Enjoy the Best Iberian Reserve with César Nieto’s Ham

Iberian Reserve

Iberian Reserve is a true gastronomic treasure. Its intense flavor, juicy texture, and unmistakable aroma make it a delight for ham lovers. At César Nieto, experts in Ibérico products, we offer a selection of top-quality Iberian Reserve hams so you can enjoy a unique experience.

Do you want to know what César Nieto’s Iberian Reserve is like? Here, we explain how to make the most of our Ibérico ham and how to choose the best one for every occasion.

What is Iberian Reserve?

Iberian Reserve ham undergoes a long curing process, allowing its flavors and aromas to intensify over time, giving it unmatched quality. This type of ham comes from free-range Ibérico pigs that are naturally fed, ensuring exceptional meat quality.

Characteristics of Iberian Reserve

  • Prolonged curing: The curing process typically lasts between 24 and 36 months, depending on the piece.
  • Intense and balanced flavor: Thanks to its slow curing and fat infiltration, the flavor of Iberian Reserve ham is deep and persistent.
  • Juicy texture: The infiltrated fat in the meat provides a smooth and creamy texture.

Tips to Enjoy a High-Quality Iberian Reserve Ham

To fully appreciate the qualities of a DOP acorn-fed Ibérico ham, it is essential to follow certain cutting, serving, and pairing tips.

1. Proper Slicing to Enhance Its Flavor

A good cut is key to enjoying Iberian Reserve at its best. Follow these tips:

  • Use a well-sharpened ham knife.
  • Make thin, even slices.
  • Always keep some fat to preserve juiciness.

2. Serving Temperature

To bring out all the flavor nuances, it is crucial to serve the ham at the right temperature:

  • The ideal temperature is between 20°C and 24°C (68°F – 75°F).
  • If refrigerated, remove it a few minutes before serving.

3. Perfect Pairing

Iberian Reserve can be enjoyed on its own, but it also pairs perfectly with wines and other foods:

  • Crianza or Reserva red wine: The structure and nuances of these wines enhance the ham’s flavor.
  • Fino or Manzanilla sherry: Their freshness balances the Ibérico fat.
  • Tomato bread with olive oil: A classic combination that enhances its flavors.

Where to Buy the Best DOP Iberian Reserve Ham?

At César Nieto, we specialize in selling top-quality Ibérico products. Our Iberian Reserve hams are carefully selected to guarantee a unique experience. Plus, we offer:

  • Fast and secure shipping so you can enjoy your ham at home.
  • Quality guarantee on all our products.
  • Personalized advice to help you choose the best Iberian Reserve according to your preferences.

Iberian Reserve is an exceptional ham that deserves to be enjoyed with all the senses. At César Nieto, we bring you the best Iberian Reserve hams, so you can indulge in the highest quality. Visit our online store and discover the authentic flavor of Iberian Reserve with César Nieto. Enjoy an incomparable gourmet experience! 



How to Enjoy the Best Iberian Reserve with César Nieto’s Ham

Iberian Reserve is a true gastronomic treasure. Its intense flavor, juicy texture, and unmistakable aroma make it a delight for ham lovers. At César Nieto, experts in Ibérico products, we offer a selection of top-quality Iberian Reserve hams so you can enjoy a unique experience.

Do you want to know what César Nieto’s Iberian Reserve is like? Here, we explain how to make the most of our Ibérico ham and how to choose the best one for every occasion.

What is Iberian Reserve?

Iberian Reserve ham undergoes a long curing process, allowing its flavors and aromas to intensify over time, giving it unmatched quality. This type of ham comes from free-range Ibérico pigs that are naturally fed, ensuring exceptional meat quality.

Characteristics of Iberian Reserve

  • Prolonged curing: The curing process typically lasts between 24 and 36 months, depending on the piece.
  • Intense and balanced flavor: Thanks to its slow curing and fat infiltration, the flavor of Iberian Reserve ham is deep and persistent.
  • Juicy texture: The infiltrated fat in the meat provides a smooth and creamy texture.

Tips to Enjoy a High-Quality Iberian Reserve Ham

To fully appreciate the qualities of a DOP acorn-fed Ibérico ham, it is essential to follow certain cutting, serving, and pairing tips.

1. Proper Slicing to Enhance Its Flavor

A good cut is key to enjoying Iberian Reserve at its best. Follow these tips:

  • Use a well-sharpened ham knife.
  • Make thin, even slices.
  • Always keep some fat to preserve juiciness.

2. Serving Temperature

To bring out all the flavor nuances, it is crucial to serve the ham at the right temperature:

  • The ideal temperature is between 20°C and 24°C (68°F – 75°F).
  • If refrigerated, remove it a few minutes before serving.

3. Perfect Pairing

Iberian Reserve can be enjoyed on its own, but it also pairs perfectly with wines and other foods:

  • Crianza or Reserva red wine: The structure and nuances of these wines enhance the ham’s flavor.
  • Fino or Manzanilla sherry: Their freshness balances the Ibérico fat.
  • Tomato bread with olive oil: A classic combination that enhances its flavors.

Where to Buy the Best DOP Iberian Reserve Ham?

At César Nieto, we specialize in selling top-quality Ibérico products. Our Iberian Reserve hams are carefully selected to guarantee a unique experience. Plus, we offer:

  • Fast and secure shipping so you can enjoy your ham at home.
  • Quality guarantee on all our products.
  • Personalized advice to help you choose the best Iberian Reserve according to your preferences.

Iberian Reserve is an exceptional ham that deserves to be enjoyed with all the senses. At César Nieto, we bring you the best Iberian Reserve hams, so you can indulge in the highest quality. Visit our online store and discover the authentic flavor of Iberian Reserve with César Nieto. Enjoy an incomparable gourmet experience!