Do you know how to open an Iberian shoulder ham? It’s an art that, when done correctly, can provide you with a unique gastronomic experience. At César Nieto, we specialize in the highest quality Iberian products, and today we want to share with you the secrets to efficiently opening a shoulder ham, making the most of every part of this delicious delicacy.

We’ll guide you step by step on how to open a shoulder ham and provide tips to enjoy it like a true expert. Keep reading and discover César Nieto’s secrets!

What is a Shoulder Ham and Why is It Special to Know How to Open It?

Before diving into the details of how to open a shoulder ham, it’s important to understand what it is and why it’s such a valued piece in gastronomy.

The Iberian pork shoulder is one of the parts of the pig used to create this exquisite delicacy. While similar to ham, it differs mainly because it comes from the front part of the pig, which gives it a more intense flavor and juicier texture. Additionally, the curing time is usually shorter than that of ham, resulting in a slightly milder taste.

At César Nieto, we offer a wide variety of Iberian shoulders, including acorn-fed, grain-fed, and pasture-raised options. Choosing the right shoulder ham depends on your personal preferences and the type of event or meal where you plan to enjoy it.

Steps to Cutting an Iberian Shoulder Ham

Opening a shoulder ham correctly is essential to enjoy its flavor and make the most of every part of the cut. At César Nieto, we outline the steps to enjoy Iberian ham to the fullest.

Step 1: Prepare Your Tools

Before starting, ensure you have the following tools at hand: A sharp ham carving knife, a small boning knife, a ham or shoulder stand to keep the piece stable, a clean cloth to prevent slipping.

Step 2: Place the Shoulder Ham in the Stand

Position the shoulder ham in the stand with the hoof facing upwards. It’s important that the piece is securely held to avoid movement during cutting. If it’s your first time opening a shoulder ham, we recommend doing so in a well-lit and comfortable workspace.

Step 3: Start Cutting

Using the carving knife, begin trimming the superficial fat layer of the shoulder, creating a uniform layer. This will help you properly expose the meat. Keep in mind that the cuts should be as thin as possible to maximize the product’s quality. Don’t rush—each cut should be precise to enhance the flavor.

Tips to Make the Most of Every Part of the Shoulder Ham

Now that you know how to open a shoulder ham, it’s time to learn how to make the most of every part. At César Nieto, we strive to ensure that every piece of ham or shoulder is fully enjoyed. Here are some tips to maximize its potential:

Making the Most of the Fat

The fat on the shoulder ham is essential for enhancing the flavor of each slice. As you cut, make use of the surrounding fat, as it adds a smooth and savory touch. You can spread it on bread or make thin slices to highlight its presence on the plate.

Enjoy the Bone

The shoulder ham bone is not only a great ingredient for broths and soups but can also be a delicious treat when properly prepared. After removing the larger cuts of meat, you can savor the smaller pieces near the bone, which have a more intense and rich flavor.

How Long Can an Open Shoulder Ham Be Stored?

Once you’ve opened the shoulder ham, it’s important to store it under optimal conditions to maintain its flavor and texture. Ideally, cover it with plastic wrap if you’ll be cutting it again soon. For longer storage, cover it with wax paper and rub the cut surface with the white fat from the ham to keep it in perfect condition.

An opened shoulder ham can be preserved for several days, depending on storage conditions, but we always recommend consuming it as soon as possible to enjoy it at its best.

Now you know how to open an Iberian shoulder ham. Ready to savor this delicacy? Visit César Nieto’s online store and enjoy the exquisite taste of premium Iberian shoulder ham.