Sliced ham is the perfect choice for enjoying the exquisite flavor of Iberian ham in a quick and convenient way. However, to preserve its freshness, texture, and aroma, it is essential to follow certain recommendations for both storage and serving.
At César Nieto, as professionals in Iberian ham, we know all the secrets to keeping sliced ham in perfect condition for enjoyment. Here, we explain how to do it properly.
Key Tips for Storing Sliced Ham
César Nieto’s sliced ham comes perfectly packaged, which helps preserve its properties for longer. However, once the package is opened, it’s important to follow some guidelines to prevent it from losing quality. With a few simple tips, you can enjoy this delicacy as if it were freshly sliced.
Storage Before Opening
Keep the sliced ham in a cool, dry place, away from heat sources and direct light. If the environment is very warm, store it in the refrigerator, but make sure to bring it to room temperature before consuming it to restore its original flavor and texture.
Once the Package Is Opened
After opening the package, re-wrap the ham in its original packaging and lightly moisten it with a bit of olive oil. This will prevent it from drying out. It’s best to consume the sliced ham within 2 to 3 days of opening the package to enjoy it at its best.
Freezing: Yes or No?
Although not ideal, sliced ham can be frozen. If you choose to freeze it, use airtight freezer bags or wrap individual portions in plastic wrap, then place them in a container.
To defrost, transfer the ham from the freezer to the refrigerator about 24 hours before consuming it. This gradual process will avoid sudden temperature changes that could affect its flavor.
How to Serve Sliced Ham
Serving sliced ham is as important as storing it, as a good presentation enhances its flavor and overall experience. Iberian ham showcases its best aroma and flavor when served at a temperature between 20°C and 25°C. If it was stored in the refrigerator, take it out at least 30 minutes before serving.
Use ceramic or wooden plates to serve the sliced ham, as these materials help maintain the right temperature. Arrange the slices slightly overlapping each other without piling them up. This allows each slice to “breathe” and maintain its delicate texture. For a complete culinary experience, you can pair the ham with toasted bread, grated tomato, and high-quality extra virgin olive oil.
By following these tips, you can store and serve sliced ham optimally, ensuring each slice retains its freshness, texture, and unparalleled flavor. At César Nieto, we are committed to offering you the highest-quality products so you can enjoy authentic Iberian ham in every bite. Visit our online store to explore our selection of sliced Iberian ham!
