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Iberian Pork secret: Recipes and Tips to Unlock All Its Flavor

Iberian pork secret

The Iberian pork secret is one of the most prized cuts among lovers of fine meat. Juicy, tender, and marbled with flavorful fat, this cut has earned a place in top gastronomy as well as in homes that appreciate the quality of Iberian pork.

At César Nieto, we carefully select the finest pieces so you can enjoy an unparalleled gastronomic experience. If you haven’t tried it yet or want to get the most out of it, here are some tips and recipes to make this cut the star of your table.

What exactly is the Iberian pork secret?

The Iberian pork secret is a cut located between the shoulder and the belly of the pig. Its name (“secret” meaning “secret”) comes from its hidden position and its low yield: only two small pieces per animal. Its natural fat marbling and silky texture make it ideal for cooking on the grill, pan, or even in the oven.

At César Nieto, we oversee every step from farm to packaging, offering free-range Iberian pork, fed on acorns and selected by our expert butchers.

How to cook Iberian pork secret: techniques and tips

One of the great advantages of the Iberian pork secret is its versatility. Here are three easy and delicious ways to prepare it:

  • Grilled or pan-seared: Season with coarse salt, place it on a very hot grill or pan, and cook for 2–3 minutes per side. The inside should remain juicy and slightly pink.
  • Roasted: Marinate with garlic, thyme, and a splash of white wine. Roast at 180ºC for 20 minutes and serve with potatoes or vegetables.
  • Asian-style: Cut into thin strips, stir-fry with soy sauce, ginger, and sesame. Serve with jasmine rice.

Remember: don’t pierce the meat to avoid losing its juices, and let it rest for a couple of minutes before serving.

Ideal sides for Iberian pork secret

This cut pairs perfectly with sides that enhance and respect its flavor. Some foolproof options include roasted vegetables, truffled mashed potatoes, sautéed mushrooms, or a warm salad with arugula and toasted nuts. You can also pair it with a young red wine or a glass of fino sherry to highlight its flavor notes.

Where to buy the best Iberian pork secret

Product quality is everything. At César Nieto, you’ll find top-quality Iberian pork secret, ready to cook at home. As a family-run company with over 120 years of experience, we guarantee traceability, freshness, and flavor in every piece.

You can also complete your order with our selection of Iberian hams and cured meats, perfect for a 100% Iberian menu.

So, if you’re looking to impress with a tasty, unique, and easy-to-make dish, the Iberian pork secret is your best bet. Order today from our online store and enjoy a product raised and selected with care by César Nieto.



Iberian Pork secret: Recipes and Tips to Unlock All Its Flavor

The Iberian pork secret is one of the most prized cuts among lovers of fine meat. Juicy, tender, and marbled with flavorful fat, this cut has earned a place in top gastronomy as well as in homes that appreciate the quality of Iberian pork.

At César Nieto, we carefully select the finest pieces so you can enjoy an unparalleled gastronomic experience. If you haven’t tried it yet or want to get the most out of it, here are some tips and recipes to make this cut the star of your table.

What exactly is the Iberian pork secret?

The Iberian pork secret is a cut located between the shoulder and the belly of the pig. Its name (“secret” meaning “secret”) comes from its hidden position and its low yield: only two small pieces per animal. Its natural fat marbling and silky texture make it ideal for cooking on the grill, pan, or even in the oven.

At César Nieto, we oversee every step from farm to packaging, offering free-range Iberian pork, fed on acorns and selected by our expert butchers.

How to cook Iberian pork secret: techniques and tips

One of the great advantages of the Iberian pork secret is its versatility. Here are three easy and delicious ways to prepare it:

  • Grilled or pan-seared: Season with coarse salt, place it on a very hot grill or pan, and cook for 2–3 minutes per side. The inside should remain juicy and slightly pink.
  • Roasted: Marinate with garlic, thyme, and a splash of white wine. Roast at 180ºC for 20 minutes and serve with potatoes or vegetables.
  • Asian-style: Cut into thin strips, stir-fry with soy sauce, ginger, and sesame. Serve with jasmine rice.

Remember: don’t pierce the meat to avoid losing its juices, and let it rest for a couple of minutes before serving.

Ideal sides for Iberian pork secret

This cut pairs perfectly with sides that enhance and respect its flavor. Some foolproof options include roasted vegetables, truffled mashed potatoes, sautéed mushrooms, or a warm salad with arugula and toasted nuts. You can also pair it with a young red wine or a glass of fino sherry to highlight its flavor notes.

Where to buy the best Iberian pork secret

Product quality is everything. At César Nieto, you’ll find top-quality Iberian pork secret, ready to cook at home. As a family-run company with over 120 years of experience, we guarantee traceability, freshness, and flavor in every piece.

You can also complete your order with our selection of Iberian hams and cured meats, perfect for a 100% Iberian menu.

So, if you’re looking to impress with a tasty, unique, and easy-to-make dish, the Iberian pork secret is your best bet. Order today from our online store and enjoy a product raised and selected with care by César Nieto.