Special dinners deserve unique ingredients, unforgettable flavors, and a table setting that turns a meal into an experience. If you’re thinking about impressing your guests —or simply treating yourself at home—, premium Iberian products are the key to creating a truly gourmet evening.
At César Nieto, we select and produce cured meats, ham, and Iberian pork with the utmost care, ensuring every bite conveys authenticity and tradition. Here are some ideas and tips to organize special dinners full of Iberian flavor.
Iberian Starters for Your Special Dinners
Start your special dinners with a carefully curated Iberian board. Choose a balanced selection of Iberian acorn-fed ham, Iberian chorizo and salchichón, and cured loin. Pair them with crunchy breadsticks, artisan picos, and extra virgin olive oil.
A helpful tip to enhance their flavor: take the cold cuts out of the fridge about 20 minutes before serving. This allows them to recover their ideal texture and release their full aroma.
You can also prepare simple canapés with slices of ham and cured cheese, or mini skewers with Iberian chorizo, cherry tomatoes, and black olives — a colorful and delicious option.
Main Courses to Shine in Your Special Dinners
For the main course of your special dinners, go for meats that combine intense flavor with simple preparation. The key is to choose noble, juicy cuts like those in our Iberian meats range, perfect for effortless elegance in the kitchen and on the plate.
One elegant and flavorful option is grilled Iberian presa served with a creamy truffle sauce and potato parmentier. If you prefer a baked dish, Iberian secreto with roasted vegetables offers a juicy and rich result.
You can also serve Iberian tenderloin with red wine reduction and caramelized onions, paired with mashed sweet potato or apple compote. These dishes adapt well to both plated service and casual “family-style” sharing. Either way, the quality of the product will stand out.
Gourmet Pairings for Special Dinners with Iberian Flavors
A good pairing can elevate any special dinner. For starters, young red wines, cava, or dry sherry are excellent choices. For main dishes, opt for a fuller-bodied red like a Ribera del Duero or Rioja Reserva.
If you prefer a non-alcoholic option, sparkling mineral water or artisanal kombucha with fruity notes complement Iberian flavors beautifully.
Unique Desserts to End Your Special Dinners in Style
While Iberian products may take the spotlight, don’t forget to finish your special dinners with a dessert that matches their level. Try a chocolate coulant, cheesecake mousse with quince paste, or homemade nougat ice cream.
Feeling adventurous? Try a contrast of sweet and savory: a thin toast with dark chocolate, a slice of Iberian loin, and a sprinkle of sea salt. A bold surprise that works.
Where to Buy Iberian Products for Your Special Dinners
At César Nieto, we select all our products with care — from the acorn-fed ham to the last rib of the Iberian pig. We cure our meats using traditional methods so you can enjoy top quality at home.
Our online store offers curated gift sets, whole pieces, and sliced packs ideal for your next special dinner, with fast and secure shipping across Spain.
Place your order today in our online store and turn your special dinners into unforgettable moments with the authentic flavor of César Nieto.
