Coppa Ibérica is carefully prepared using the Iberian pork jowl; this cut is distinguished by its exquisite fat marbling, which gives it juiciness, tenderness, and an unmistakable marbling pattern.
Marinated with our traditional paprika blend, true to the time-honored recipe, to achieve that intense flavor reminiscent of authentic artisanal charcuterie. Stuffed into fibran casings and made exclusively with 100% natural ingredients, it preserves the full essence of the Iberian tradition in every bite.
A premium sausage that celebrates craftsmanship, authenticity, and classic flavor, designed for those seeking the very best in quality and tradition.
Iberian pork shoulder without the shoulder cut, salt, paprika, garlic, oregano, maltodextrin, dehydrated vegetables, and flavorings. Non-edible artificial wrapping
