Coppa Ibérica is carefully crafted from the Iberian pork jowl, a prime cut prized for its high fat marbling, which gives it its juiciness, tenderness, and exceptional flavor. This unique characteristic gives it an irresistible flavor profile, making it one of the most highly regarded cured meats in the charcuterie tradition.
Delicately seasoned with black pepper, garlic, dehydrated vegetables, and natural spices, Iberian Coppa stands out for its aromatic bouquet and authentic character. A product made with 100% natural ingredients and no artificial additives, it honors the Iberian culinary heritage and guarantees the highest quality.
Ideal for those seeking an intense yet balanced culinary experience, Iberian Coppa is perfect for serving on gourmet platters, pairing with fine wines, or enjoying on special occasions, where its rich flavor and velvety texture captivate from the very first bite.
Iberian pork shoulder without the shoulder cut, salt, black pepper, garlic, pork protein, maltodextrin, dehydrated vegetables, and flavorings. Non-edible artificial wrapper
