Acorn-fed Pork Loin 50% Iberian Breed | Whole and Half

33,00 70,00 

HEALING: 6 months

DESCRIPTION
Acorn-fed Pork Loin 50% Iberian Breed | Whole and Half

Acorn-fed Pork Loin 50% Iberian Breed | Whole and Half

33,00 70,00 

0,60 - 1,30 kg
Without colorants
Without gluten
Without lactose
Without nitrates
HEALING: 6 months

DESCRIPTION
Acorn-fed Pork Loin 50% Iberian Breed | Whole and Half

This César Nieto Acorn-fed Iberian Pork Loin is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 6 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250). Non-edible artificial wrapping.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
This César Nieto Acorn-fed Iberian Pork Loin is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 6 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250). Non-edible artificial wrapping.
Without colorants
Without gluten
Without lactose
Without nitrates
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
Related products.
6,00 
White Vela of Iberian Acorn-fed Salami
0,4 – 0,5 kg
65,00 
Acorn-fed Gourmet Lot – Half pieces
0,5 – 0,6 kg each piece
11,00 
100% Natural Iberian Spicy Chorizo Horseshoe
0,4 - 0,45 kg
17,00 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
0,60 - 1,30 kg

Acorn-fed Pork Loin 50% Iberian Breed | Whole and Half

33,00 70,00 

HEALING: 6 months
Without colorants
Without gluten
Without lactose
Without nitrates
This César Nieto Acorn-fed Iberian Pork Loin is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 6 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250). Non-edible artificial wrapping.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
Related products.
6,00 
White Vela of Iberian Acorn-fed Salami
0,4 – 0,5 kg
65,00 
Acorn-fed Gourmet Lot – Half pieces
0,5 – 0,6 kg each piece
11,00 
100% Natural Iberian Spicy Chorizo Horseshoe
0,4 - 0,45 kg
17,00 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
Order now and we'll ship it to you when you decide.