Clean and polished. Delivered in 6 parts together with the bones.
+40,00 €
HEALING: more than 36 months.
DESCRIPTION Acorn-fed Ham 100% Iberian
Acorn-fed Ham 100% Iberian
7,5 – 8,5 kg
High oleic
Without gluten
Without lactose
HEALING: more than 36 months.
DESCRIPTION Acorn-fed Ham 100% Iberian
DESCRIPTION
César Nieto 100% Iberian Acorn-fed Ham offers all the intense flavor of 100% Iberian products, with the best quality.
Its characteristic color, which ranges from very dark purple to pinkish, is precisely the result of its genetic purity.
The high proportion of external fat gives it a high oleic acid content, which makes it soft and light, it “melts” in the mouth. This ham quickly transports its intense flavor and pleasant aromas to the palate. Its organoleptic richness is the result of its 100% Iberian genetics, its long curing period of more than 36 months, and its natural diet based on acorns.
100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs. They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of César Nieto products.
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs. They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of César Nieto products.
César Nieto 100% Iberian Acorn-fed Ham offers all the intense flavor of 100% Iberian products, with the best quality.
Its characteristic color, which ranges from very dark purple to pinkish, is precisely the result of its genetic purity.
The high proportion of external fat gives it a high oleic acid content, which makes it soft and light, it “melts” in the mouth. This ham quickly transports its intense flavor and pleasant aromas to the palate. Its organoleptic richness is the result of its 100% Iberian genetics, its long curing period of more than 36 months, and its natural diet based on acorns.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
High oleic
Without gluten
Without lactose
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
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César Nieto 100% Iberian Acorn-fed Ham offers all the intense flavor of 100% Iberian products, with the best quality.
Its characteristic color, which ranges from very dark purple to pinkish, is precisely the result of its genetic purity.
The high proportion of external fat gives it a high oleic acid content, which makes it soft and light, it “melts” in the mouth. This ham quickly transports its intense flavor and pleasant aromas to the palate. Its organoleptic richness is the result of its 100% Iberian genetics, its long curing period of more than 36 months, and its natural diet based on acorns.
100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs. They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of César Nieto products.
