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Acorn-fed Ham
50% Iberian

This product is currently out of stock and unavailable.

HEALING: more than 36 months

DESCRIPTION
Acorn-fed Ham
50% Iberian

Acorn-fed Ham
50% Iberian

This product is currently out of stock and unavailable.

7 – 10 kg
High oleic
Without gluten
Without lactose
HEALING: more than 36 months

DESCRIPTION
Acorn-fed Ham
50% Iberian

DESCRIPTION

Enjoying César Nieto Iberian Acorn-Fed Ham means discovering an intense flavor full of delicate nuances. This richness is the result of its long curing period, more than 36 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. At the same time, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Ibérico Pig, reaching a 50% of iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Ibérico Pig, reaching a 50% of iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Enjoying César Nieto Iberian Acorn-Fed Ham means discovering an intense flavor full of delicate nuances. This richness is the result of its long curing period, more than 36 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. At the same time, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
High oleic
Without gluten
Without lactose
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
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Acorn-fed Ham
50% Iberian

HEALING: more than 36 months

This product is currently out of stock and unavailable.

High oleic
Without gluten
Without lactose
Enjoying César Nieto Iberian Acorn-Fed Ham means discovering an intense flavor full of delicate nuances. This richness is the result of its long curing period, more than 36 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. At the same time, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Ibérico Pig, reaching a 50% of iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.
Select options This product has multiple variants. The options may be chosen on the product page
165,00 210,00 
Cebo Ham
50% Iberian
7 – 10 kg
Select options This product has multiple variants. The options may be chosen on the product page
190,00 215,00 
Cebo Field Ham
50% Iberian
7 - 10 kg
Select options This product has multiple variants. The options may be chosen on the product page
54,00 64,00 
Mini Cebo Field Boneless 50% Iberian Cebo Field Ham 1 kg
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Select options This product has multiple variants. The options may be chosen on the product page
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Acorn-fed Ham
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Order now and we'll ship it to you when you decide.