The Lomito de Presa de Bellota Ibérico César Nieto, the traditional lomito, is obtained from the prey of the Iberian pig from selected crossbreeds. These Iberian pigs are raised in farms that ensure their animal welfare and are fed with natural feed based on cereals of the highest quality. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 5 months.
The César Nieto Iberian Acorn-fed Pork Loin is one of the most popular cold meats in our catalog. It is made from the prey (or ball) of the Iberian pig and is stuffed into the casing by hand after being marinated mainly with natural ingredients (salt from the Salinas de Torrevieja, Pimentón de la Vera and garlic). Its traditional preparation offers a whole range of nuances of flavors, in addition to the characteristics of the Iberian Acorn-fed Pork Loin: its pink color, its juiciness and its abundant infiltrated veins.
Pork, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
