The Iberian Feather is actually the thoracic rhomboid muscle, which has a flat triangular shape that resembles a feather or wing. It weighs approximately 180 grams and is especially suitable for grilling.
No other piece of meat from the Iberian pig offers us an experience of such richness in texture and juiciness. Iberian Feather must be tasted at least once in a lifetime, as its intense flavor and mellowness are unsurpassed thanks to its balance between meat and fat.
