Are you looking for a dish that will surprise and delight everyone at your Christmas Eve dinner? The Iberian crown is a perfect choice for this special celebration. At César Nieto, we present recipes, preparation tips, and details about this exquisite product to make your holiday table look spectacular.
What is the Iberian Crown?
The Iberian crown is an exclusive cut of high-quality Iberian pork, consisting of ten ribs arranged in a circular shape. This cut is highly valued for its impressive appearance and its unique flavor and juiciness.
With a slightly marbled texture typical of acorn-fed Iberian pork, this meat offers a tender texture and a deep aroma that makes each bite a unique experience. Find César Nieto’s Iberian crown here! With this meat, up to 10 people can eat, thanks to its size, from which 10 chops can be taken.
Why choose the Iberian Crown for Christmas Eve?
Quality is key to making a memorable dish, and César Nieto’s Iberian crown stands out for its excellence. Sourced from free-range, acorn-fed Iberian pigs, this meat guarantees the flavor and texture that only Iberian pork can offer.
Additionally, the cut is pre-arranged in its distinctive crown shape, ready to cook and elevate your holiday table. Here are a few reasons to choose César Nieto’s Iberian crown:
- Guaranteed quality: Each crown is selected and prepared by experts in Iberian products.
- Attractive presentation: Perfect for a special dinner and ideal for impressing your guests.
- Ease of preparation: Despite its refined appearance, it’s easy to cook with the right steps.
How to prepare the Iberian Crown for Christmas Eve
Here’s a simple yet delicious recipe to get the most out of the Iberian crown. With this recipe, the meat will remain juicy, and the flavor will shine in every portion.
Ingredients
- 1 Iberian crown from César Nieto
- Extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs such as rosemary, thyme, and parsley
- 3 garlic cloves
- 1 glass of white wine
- Garnish: potatoes and vegetables to taste
Preparation
- Preheat the oven to 180°C.
- Marinate the Iberian crown: With a brush, coat the meat with olive oil. Add salt, pepper, and finely chopped herbs.
- Sear the meat: In a large skillet, brown the crown on both sides to seal in its natural juices.
- Roast the Iberian crown: Place the meat on a baking sheet and add the garlic and white wine. Cover the crown with aluminum foil and bake for 45 minutes.
- Uncover and brown: Increase the oven temperature to 200°C, remove the foil, and bake for an additional 15 minutes for a crispy crust.
- Serve and enjoy: Let the meat rest for a few minutes before slicing. Serve alongside roasted potatoes or vegetables for a complete dinner.
Tips for presenting the Iberian Crown on Your Holiday Table
The Iberian crown is not only delicious, but its circular shape also makes it look stunning on the table. We suggest pairing it with sauces, such as a red wine reduction or a berry sauce, to complement the meat’s intense flavor.
Garnish with fresh herbs, adding sprigs of rosemary or thyme in the center of the crown for an aromatic and appealing finish. Serve with style: Place the crown on a large platter surrounded by the garnish to evoke abundance and a festive feel.
The César Nieto Iberian crown is a gastronomic experience that will elevate your Christmas Eve dinner. Its flavor, texture, and presentation will make this special night unforgettable for all your guests. Take the opportunity to surprise your family with a unique dish filled with Iberian quality and tradition.
Ready to Prepare the Best Christmas Eve Dinner? Visit the César Nieto online store to secure your Iberian crown of ten ribs. Don’t let it be missing from your table this year!
