Learning how to slice a pork shoulder at home is a skill increasingly valued by lovers of Iberian products. It not only allows you to enjoy the full flavour and texture of this piece but also connects you to a centuries-old culinary tradition. Although it requires some practice, with the right tools and a good guide, anyone can master the basics.
At César Nieto, we provide you with step-by-step instructions and beginner tips to help you get started in the art of slicing a shoulder safely and effectively.
What Do You Need to Slice an Iberian Shoulder at Home?
Before you start, make sure you have the right equipment:
- A stable, non-slip ham stand.
- A good shoulder knife: long, flexible, and well-sharpened.
- A small knife for trimming the areas near the bone.
- A clean cloth to cover the cutting area between uses.
With these basic tools, you’re ready to handle the piece safely.
Slicing Techniques: Where to Begin
The Iberian shoulder is smaller and more cured than a ham, which means it requires greater precision. The first step is to decide whether you’re going to consume it all at once or gradually:
- For immediate consumption, start with the maza (hoof facing up).
- If you plan to eat it over several days, start with the babilla (hoof facing down), as this part dries out faster.
Make a clean, straight cut through the skin and outer fat. The perfect slice should be thin, long, and include some marbled fat. Always keep the knife parallel to the surface and move it smoothly and steadily.
Beginner Tips: Slice Safely and Precisely
- Secure the piece firmly on the stand before starting.
- Keep your knives clean and sharp.
- Remove only the necessary fat – the rest helps preserve the meat.
- Slice in an orderly manner, maintaining a flat surface.
- Turn the piece when you reach the bone to make use of the other side.
With patience, you’ll improve with each session. The key is not to rush and to respect the rhythm of the slicing.
Where to Learn More About How to Slice a Shoulder
At César Nieto, we offer a dedicated page: Learn to Slice Ham. You can also find in our online shop cutting kits, shoulder knives, and selected Iberian shoulders to practise at home with the best quality.
We invite you to visit our online shop and take the first step towards mastering the art of slicing a shoulder with style and confidence.
