When we ask ourselves what do Iberian pigs eat, especially those of the pure Iberian breed, we are delving into one of the best-kept secrets behind the quality of Iberian ham.
At César Nieto, we have been raising acorn-fed pigs with great care for over 120 years because we know that the feeding of pigs directly influences the texture, aroma, and flavor of the final product.
In this article, we’ll explain in detail what Iberian pigs eat, how their natural diet works, and the impact it has on the excellence of Iberian products.
What Do Iberian Pigs Eat in the Wild?
The Iberian pig is an omnivorous animal, meaning it can consume a wide variety of foods—from pig feed to herbs, roots, wild fruits, and the prized acorns. On the dehesa pastures during the montanera season, the pigs roam freely in a rich, natural ecosystem.
In autumn and winter, during the montanera phase, their main diet consists of several kilos of acorns per day, complemented by fungi, roots, and wild herbs. This feeding is key to producing a final product high in oleic acid, which not only enhances flavor but also improves the nutritional value of the ham.
What Do Pigs Eat Outside the Montanera?
Not all Iberian pigs go through the montanera. In cebo or free-range cebo systems, their diet is based on pig feed made of cereals and legumes. Even with this type of diet, high-quality ham can be produced if the animal is well cared for and the curing process is carried out with precision.
Whether raised intensively or extensively, knowing what pigs eat is essential to understanding the flavor and nutritional characteristics of the final product.
Why Is It Important to Know What Pigs Eat?
Understanding what pigs eat allows us to value the true quality of a product. A diet rich in acorns, combined with free-range conditions and low stress, produces a juicier ham with marbling and complex flavors.
At César Nieto, we guarantee full control over the feeding of our pigs, so that every slice of ham reflects the perfect balance between nature, tradition, and artisanal care.
Discover the True Iberian Ham from César Nieto
The difference between a good product and an exceptional one often lies in the details—like knowing what pigs eat. If you want to taste the authenticity of acorn-fed pigs, visit our online store and choose from our carefully curated selection. Every slice reflects our commitment to quality, from origin to enjoyment.
