A pork tenderloin medallion is a thick and tender portion of meat taken from the most prized and lean part of the pig, specifically the tenderloin. This cut is one of the finest products you can find at César Nieto, characterised by its smooth texture and delicate flavour. Today, you will discover why it is exquisite.
Characteristics of the Pork Tenderloin Medallion
The Iberian pork tenderloin medallion from César Nieto is a true culinary delight that stands out for its unique characteristics and exquisite taste. It is a gourmet option that combines an incomparable texture with a sublime flavour, perfect for those who seek to enjoy the finest at the table.
Origin and Quality
It comes from the tenderloin of Iberian pigs raised in the pastures of the Iberian Peninsula. These pigs mainly feed on acorns during the montanera, which affects the final quality and flavour of the meat.
Texture and Tenderness
The Iberian tenderloin is known for its incredibly tender and juicy texture. This is due to the intramuscular fat infiltration that gives it its characteristic marbling, making every bite a unique taste experience.
Flavour and Aroma
The Iberian pork tenderloin medallion has a delicate and refined flavour, with subtle nuances that reflect its upbringing in the natural environment of the pastures. The flavour profile can vary depending on the pig’s diet and the curing process.
Culinary Versatility
Due to its quality and tenderness, the Iberian pork tenderloin medallion is perfect for various cooking methods, such as grilling, pan-frying, or even baking. It adapts well to different types of preparations and pairs wonderfully with a variety of sauces and side dishes.
Gastronomic Value
Considered a gastronomic luxury, the Iberian tenderloin is cherished by chefs and food enthusiasts for its exceptional quality and ability to elevate any dish to another level of sophistication and flavour.
How to Prepare Pork Tenderloin Medallions
Pork tenderloin medallions are highly regarded for their tenderness and delicate flavour, making them ideal for various preparation methods that enhance their qualities.
Depending on the preparation methods, the quality and versatility of the pork tenderloin medallion are highlighted, offering options to satisfy different tastes and culinary preferences, from the simplest to the most sophisticated.
Grilled
Grilling the pork tenderloin medallion is a popular option for those who enjoy a caramelised exterior and a juicy interior. It is recommended to preheat the grill to medium-high heat and cook the pork tenderloin medallion for about 4-5 minutes on each side, depending on the thickness, to achieve a good sear and proper doneness.
Pan-Fried
Pan-frying is another excellent option for cooking pork tenderloin medallions, as it allows precise heat control. Heat the pan to high temperature and cook the pork tenderloin medallion for about 3-4 minutes on each side to achieve a golden surface and meat that is cooked but still juicy inside.
Baked
Cooking pork tenderloin medallions in the oven is a practical and easy alternative. Preheat the oven to a high temperature (approximately 200-220°C). Place the pork tenderloin medallion on a baking tray and bake for 15-20 minutes, turning halfway through the cooking time, until it reaches the desired level of doneness.
Stir-Fried
The pork tenderloin medallion can also be prepared by stir-frying in a pan. Heat a pan over medium-high heat with a little olive oil or butter. Cook the pork tenderloin medallion for about 3-4 minutes on each side to achieve an even golden brown and tender, juicy meat.
Sliced and Marinated
Another option is to slice the pork tenderloin medallion into thin strips and marinate it before cooking. This can be done with herb marinades, spices, or sauces according to your preference. Then, cook the tenderloin strips in a hot pan or on the grill for a few minutes until they are browned and cooked.
With Sauces and Accompaniments
Regardless of the cooking method chosen, pork tenderloin medallions pair well with various sauces such as red wine reductions, mushroom sauce, pepper sauce or simply with a pinch of salt and pepper. They can be served with sides like mashed potatoes, steamed vegetables, or a fresh salad to complete the culinary experience.
In short, pork tenderloin medallions are the perfect choice for those looking to enjoy top-quality meat with an extremely tender texture and a flavour that delights in every bite. Visit our online store and treat yourself to the luxury you deserve!
