Cebo ham is one of the most renowned and cherished products in Spanish gastronomy. Derived from Iberian-breed pigs and raised under specific conditions, this type of ham combines quality, flavor, and tradition. Below, we explain its characteristics, benefits, and the details to keep in mind when choosing a cebo ham from online stores like César Nieto.

Characteristics of Cebo Ham

Cebo ham comes from pigs fed mainly on feed made up of cereals and legumes, which directly influences its taste and quality. 

Unlike other types of ham, such as acorn-fed ham, this one does not depend on the ‘montanera’ or exclusive feeding on acorns. However, the breeding of these pigs follows strict controls that ensure a high quality end product. Among its main characteristics, the following stand out:

1. Texture: It has a perfect balance between lean meat and infiltrated fat, which gives it an exceptional juiciness.
2. Flavour: Its profile is smooth and balanced, ideal for those looking for a less intense but equally delicious ham.
3. Curing: The curing process takes at least 24 months, depending on the weight and conditions of the ham, which enhances its organoleptic qualities.

Types of Cebo Ham

Within this category, there are variations depending on the raising and feeding of the pigs. There are two main types that are very popular: Iberian Cebo Ham. Made from pigs mainly fed with feed and cereals, it offers a mild flavor and a tender texture.

Health Benefits of Cebo Ham

In addition to being a pleasure for the palate, the ham offers several nutritional benefits. It is a rich source of high quality proteins, B vitamins and minerals such as iron and zinc. Its monounsaturated fat content, mainly oleic acid, makes it a healthier choice among meat products.

Tips for Choosing and Buying Iberian Cebo Ham

When buying ham, it’s important to consider certain aspects to ensure its quality and authenticity:

• Label and Certification: Make sure the ham is certified by origin. This guarantees that the product meets the quality standards required to be considered authentic Iberian ham.
• Weight and Curing: Check the curing time, which should be at least two years, and the weight, as a heavier ham usually indicates greater maturity.
• Master Ham Curers: The expertise of master ham curers is key to an optimal curing process. This detail can make a difference in flavor and texture.

If you are looking for a high-quality cebo ham, consider options from renowned producers like César Nieto, who specialize in premium Iberian products and offer a carefully curated selection.

A Unique Experience with Iberian Cebo Ham

Cebo ham is more than just food; it is a tradition and a symbol of Spanish gastronomy. Choosing quality products ensures a unique experience, and in our online store at César Nieto, you can be assured of purchasing carefully selected hams.

If you are looking for high-quality ham, choosing an Iberian cebo ham or a cebo de campo ham will offer you authentic flavor and an exceptional culinary experience.