Meat for a barbecue is an essential element for enjoying sunny days and great food. When the warm weather arrives, having a barbecue with friends or family is the perfect plan. But to make it a success, choosing the best meat for a barbecue is crucial. At César Nieto, specialists in high-quality Iberian meats, we offer an exclusive selection so you can enjoy the best flavors on the grill.

The Best Meat for a Barbecue

Not all meats are ideal for barbecuing. Some dry out easily, while others, thanks to their fat marbling and texture, remain juicy and full of flavor. For the best experience, it’s important to choose cuts with good marbling that can withstand the intense heat of the grill.

At César Nieto, we offer a gourmet barbecue pack featuring selected Iberian pork cuts, which, due to their fat infiltration and texture, make the perfect choice for any barbecue.

Iberian Ribs

Iberian ribs are a classic barbecue option. Their juicy meat and bone provide extra flavor when slow-cooked.

• Preparation Tips: Marinate beforehand with spices and cook slowly to keep them tender.
• Perfect Pairing: Homemade BBQ sauces and a spiced red wine.

Iberian Pork Belly

No barbecue is complete without Iberian pork belly. It adds a smoky and spiced touch that enhances the grill’s flavors. For the best results, cook it over medium heat to ensure it browns without burning.

Iberian Crown Roast

The Iberian crown roast is a spectacular and lesser-known cut that stands out at any barbecue. It consists of a selection of ribs joined together in a “crown” shape, giving it a unique presentation and an unparalleled taste.

Fresh Iberian Loin

Fresh Iberian loin is another ideal cut for barbecuing. Unlike cured loin, this cut is cooked directly on the grill, retaining all its juiciness and enhancing its natural flavor.

Tips for a Perfect meat for a Barbecue

Having the best meat is just the first step. To ensure a successful barbecue, follow these tips:

• Choose the right embers: Use high-quality charcoal or holm oak wood for an authentic flavor. Wait until the embers are at their peak, avoiding direct flames to prevent burning the meat.
• Control cooking times: Each cut has an optimal cooking time. Avoid overcooking Iberian meats so they retain their juiciness and flavor.
• Let the meat rest: After removing it from the grill, let the meat rest for a few minutes so the juices redistribute, making it even more tender.
• Ideal Side Dishes: A great barbecue isn’t complete without the right side dishes. Some recommended options include fresh salads, roasted peppers, or homemade sauces.

By choosing the best meat for your barbecue, you can transform an ordinary meal into an unforgettable gastronomic experience. At César Nieto, we offer the finest Iberian pork cuts so you can enjoy a top-quality barbecue. Visit our online store and turn your barbecue into a true Iberian feast!