When talking about lesser-known Iberian cuts full of flavor, the fan is one that deserves special attention. If you’ve ever wondered what part of the pig the Iberian fan comes from, today at César Nieto, specialists in quality Iberian meats, we explain it in detail.
Iberian fan: Location and Characteristics
The Iberian fan is a cut of meat taken from the back part of the pork shoulder blade (the “cabecero” of the loin), very close to the rib bones. Its irregular, flattened shape visually resembles an open fan—hence its name.
This piece stands out due to its marbled fat veins, which give it a juicy texture and an intense flavor that is hard to match. Since it comes from the Iberian pig, the fat infiltration is especially generous, adding nuances that are enhanced by cooking.
How to Cook the Iberian fan
The Iberian fan is very versatile and can be cooked on the grill, barbecue, or in the oven. It only requires brief cooking and a touch of salt to unleash its full potential. Thanks to the fat that melts during cooking, it is flavorful even without marinades or sauces.
One of the most popular ways to cook it is on the grill or barbecue, where the contact with the fire enhances its flavor and caramelizes the fat. It can also be cooked in a very hot pan, searing each side briefly until the exterior is golden and the interior remains juicy.
For an extra touch of sophistication, you can serve it with sweet potato purée, roasted peppers, or a light whole grain mustard sauce.
Iberian fan: Benefits, Flavor, and Origin
Beyond its flavor, the Iberian fan has a composition that makes it especially appealing: it balances lean meat with healthy fat rich in oleic acid, thanks to the diet of the Iberian pig. This makes it a nutritious and delicious choice.
Additionally, it’s a cut with a strong personality of its own. If you are looking for an alternative to the secreto or pluma Iberian cuts, the fan is an excellent choice to surprise your guests.
Iberian fan: A Hidden Gem Worth Discovering
Now that you know what part of the pig the Iberian fan comes from, you can seek out this cut with more confidence and knowledge. At César Nieto, we select each cut directly at the source, guaranteeing traceability and the quality of all our Iberian meat.
We invite you to visit our online store and discover our fresh and carefully prepared cuts. If you want to bring authentic and distinctive flavor to your kitchen, the Iberian fan is a safe bet.
