The Iberian secret is one of the most valued pieces of Iberian pork due to its juicy texture and unmistakable flavor. This cut, which until a few years ago was little known, has become essential in Spanish gastronomy and in haute cuisine restaurants. 

But what makes the Iberian secret so special? At César Nieto we explain in detail everything about this delicacy of Iberian pork.

Characteristics of the Iberian secret

The Iberian secret is a cut that is found between the shoulder and the loin of the Iberian pig. It is characterized by its marbling of infiltrated fat, which gives it exceptional juiciness when cooked. This infiltration is what distinguishes Iberian pork from other breeds and gives it such an intense and characteristic flavor. The characteristics of the Iberian secret are:

• Great fat infiltration: This is what gives it its flavor and honeyed texture.
• Tender and juicy cut: It melts in the mouth when cooked correctly.
• Intense and umami flavor: Perfect for lovers of good meat.
• Versatility in the kitchen: It can be prepared on the grill, grilled or in the oven.

Why does the Iberian secret have a great flavor?

One of the main factors that influence the flavor of the Iberian secret is the pig’s diet. Iberian pigs that are raised in freedom and fed on acorns during the montanera develop meat with an infiltration of fat rich in oleic acid, similar to olive oil. This not only improves the texture, but also enhances its flavor.

Fat infiltration

The Iberian secret has a high proportion of fat infiltrated into the meat, which means that each bite is juicy and full of flavor. This fat melts when cooked, providing a soft texture and incomparable taste.

Natural maturation and healing

Unlike other cuts of pork, the Iberian secret does not undergo long curing processes, but the raising of the pig and its development time play a key role in the quality of the meat.

How to cook the Iberian secret to enhance its flavor?

The Iberian secret is a cut that is best cooked with quick methods and at high temperatures to seal in the juices and maintain its tender texture.

Grilled or grilled

Cooking the Iberian secret on the grill is one of the best ways to enjoy it. To do this, follow these steps:

1. Preheat grill to high temperature.
2. Season the Iberian secret with flaked salt and pepper to taste.
3. Cook the meat for 2-3 minutes on each side, making sure it is browned on the outside but juicy on the inside.
4. Let it rest for a couple of minutes before cutting it so that the juices can redistribute.

Pan-Seared

If you don’t have a grill, the griddle is another excellent option:

1. Heat an iron griddle over high heat.
2. Cook the Iberian secret without oil, since its own fat will make it unnecessary.
3. Cook for 2-4 minutes per side until golden brown.
4. Let it rest and cut into thin slices before serving.

Baked

Although less common, the Iberian secret can also be baked, especially if you want to combine it with garnishes:

1. Preheat the oven to 180ºC.
2. Sear the meat in a frying pan over high heat.
3. Put the secret in the oven for 8-10 minutes.
4. Serve with roasted vegetables or a sauce of your choice.

Where to buy quality Iberian secret?

To enjoy a high-quality Iberian secret, it is essential to buy it in specialized stores such as César Nieto. Our products guarantee the best origin and selection, ensuring that each piece of Iberian meat is a true pleasure for the palate.

At César Nieto, we offer certified Iberian pork, fast and safe shipping and quality guarantee on all our products. Thus, if you want to enjoy the best Iberian secret, at César Nieto we offer you superior quality Iberian products, guaranteeing an unparalleled culinary experience. Visit our online store and discover the best kept secret of Iberian meat and give a gourmet touch to your kitchen!