Do you know where César Nieto’s Iberian pigs live? They are raised freely in the dehesas of Castilla y León, which gives them the best flavour in the world. These areas are essential for raising Iberian pigs as they offer a natural environment where the pigs can move freely and feed on a rich and varied diet.
Characteristics of the Place Where the Pigs Live
The dehesas, where the Iberian pigs live, are a unique ecosystem vital for the breeding of these animals. They provide a natural and sustainable environment that offers ideal conditions for raising Iberian pigs. The combination of climate, vegetation, sustainable management, and biodiversity contributes to the production of high-quality meat and the conservation of a unique ecosystem in the Iberian Peninsula.
Ecosystem and Trees
The dehesas are areas of open woodland and grassland that combine trees, such as holm oaks and cork oaks, with pastures and shrubs. This mixed ecosystem offers a rich biodiversity, including native flora and fauna, creating a balanced and sustainable environment.
Holm oaks and cork oaks are the predominant trees in the dehesas. These trees produce acorns, the primary food source for Iberian pigs during the montanera season. The shade from these trees also provides a natural shelter for the pigs, protecting them from the heat and creating a favourable microclimate.
Vast and Open Terrain
The dehesas are characterised by vast stretches of land that allow the pigs to roam freely. This open space is crucial for their well-being and development, as it allows them to exercise, which in turn improves the quality of their meat.
Climate
The dehesas are located in regions with a Mediterranean climate, characterised by hot, dry summers and mild, wet winters. This climate supports the growth of the trees and grasses needed for feeding Iberian pigs.
Soil
The soils of the dehesas are typically low in nutrients, which limits intensive agriculture and supports ecosystem conservation. However, they are suitable for growing holm oaks and cork oaks, whose deep roots allow them to access nutrients and water in the lower layers of the soil.
Sustainable Management
The management of the dehesas is carried out sustainably, using traditional practices that have been refined over centuries. This includes the rotation of pastures and regulation of the number of animals per hectare to prevent overgrazing and ensure the natural regeneration of vegetation.
Biodiversity
In addition to Iberian pigs, the dehesas are home to a wide variety of plant and animal species, including birds, mammals, and reptiles. This biodiversity is essential for the ecological balance and health of the ecosystem.
Cultural and Economic Impact
The dehesas are important not only from an ecological perspective but also culturally and economically. They are an integral part of Spain’s agricultural and livestock tradition, and the production of Iberian products (such as ham and chorizo) is a significant source of income for local communities.
All of this contributes to the high quality of César Nieto’s Iberian pork, giving it a distinctive flavour and unmatched texture. Additionally, this breeding method yields the highest quality hams, sausages, and meats. Want to try them? Visit our online store and enjoy a great meal.
