When it comes to impressing with an elegant and delicious presentation, nothing compares to a good ham platter.
At César Nieto, we’ve been offering top-quality Iberian products for over 120 years, carefully selected from the source. Today, we show you how to assemble the perfect ham platter, combining tradition, flavor, and style.
From the choice of Iberian ham to the ideal cured meats and accompaniments, this guide will help you create a gourmet experience that will captivate all your guests.
Why a Good Ham Platter Is Always a Hit
A well-presented ham platter not only stands out for its flavor. It’s also visually appealing, versatile, and perfect for multiple occasions—from a casual appetizer to a special event. It showcases the best of the Iberian pig and allows you to offer variety with ease.
Moreover, it’s a simple way to share a quality product, ideal to pair with wine, bread, cheese, or fruit, and to adapt to each guest’s taste.
The Essentials of an Iberian Ham Platter
To create a well-balanced ham platter with its own identity, it’s important to choose the main components carefully.
| Product | Description | |
| 100% Iberian Acorn-Fed Ham DO | The true star: perfectly cured, with deep flavor and delicate texture. | |
| 75% Iberian Acorn-Fed Loin – Natural | Intense, aromatic, cured in natural casing. Ideal for balancing the board. | |
| Iberian Chorizo – Natural | Made with Iberian pork and traditional spices. | |
| Acorn-Fed Iberian Salchichón | Mild, slightly spiced, slowly cured for authentic flavor. |
Below, we present a table with some of the most representative products from César Nieto, ideal for composing a top-level Iberian platter. All of these products are cured using artisanal methods and selected for their quality and authenticity. The ideal combination to create an unforgettable ham platter.
Tips for Presenting Your Ham Platter with Style
A beautifully arranged ham platter catches the eye first. Choose a base that complements the aesthetics of your cured meats: rustic wood, slate, or ceramic are always great choices. Place the Iberian ham as the centerpiece—arranged like a fan or rose—and surround it with the other cured meats in small groups, playing with colors and textures.
Don’t forget to add contrasting elements like nuts, fresh grapes, figs, or rustic bread chunks. Bamboo picks or toothpicks make sharing easier. The key lies in balancing densities, shapes, and flavors: alternate cured and juicy items, reds and whites, salty and sweet. Good placement, avoiding overcrowding, and combining textures will make your ham platter not only delicious but unforgettable.
What Drinks Pair Best with a Ham Platter?
Pairing is key to enhancing the flavor of Iberian products. Some ideal options:
- Young red wine or crianza: great for cured sausages.
- Fino or manzanilla sherry: highlights the nuances of Iberian ham.
- Brut cava or champagne: perfect for cleansing the palate between bites.
- Light craft beer: a fresh and balanced alternative.
Whatever your choice, serve it at the proper temperature and in glasses that respect the product.
Quality Makes the Difference in Your Ham Platter
You can make a ham platter with many products, but only the high-quality ones truly impress. At César Nieto, we work from the dehesa to your table, ensuring that every slice, every piece, and every cured product retains the authentic Iberian flavor.
We select Iberian-breed pigs, naturally fed, and cure each product with the time and care that tradition demands.
The Ham Platter That Leaves a Lasting Impression
A well-made ham platter isn’t just food: it’s hospitality, art, and flavor. Whether it’s for a casual bite, dinner with friends, or a special celebration, choosing quality Iberian products like those from César Nieto is a guaranteed success.
Dare to create your own platter, be inspired by our selection, and place your order today to fill your table with flavor, tradition, and style.
