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Acorn-fed Ham
100% Iberian DO

369,60 475,20 

Buy this item and get 1848-2376 Puntos: 9,24 -11,88 
Buy this item and get 1848-2376 Puntos: 9,24 -11,88 
6.5 / 9.5 kg
High oleic
Without gluten
Without lactose
CAMPAIGN: 2020
HEALING: more than 36 months
GUIJUELO D.O.

DESCRIPTION
Acorn-fed Ham
100% Iberian DO

100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs. They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of César Nieto products.
Ham Knife Cutting Service

Packaged in 100 gr. sachets. Bones and blocks are shipped.

   
+90,00 
Ham boning service
Clean and polished. Delivered in 6 parts together with the bones.
+40,00 
César Nieto 100% Iberian Acorn-fed Ham offers all the intense flavor of 100% Iberian products, with the best quality. Its characteristic color, which ranges from very dark purple to pinkish, is precisely the result of its genetic purity. The high proportion of external fat gives it a high oleic acid content, which makes it soft and light, it “melts” in the mouth. This ham quickly transports its intense flavor and pleasant aromas to the palate. Its organoleptic richness is the result of its 100% Iberian genetics, its long curing period of more than 36 months, and its natural diet based on acorns.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.
273,44 
Iberian Acorn-fed Ham Shoulder Lot – Limited Edition
D.O. Guijuelo
4,5 - 5,5kg
6.5 / 9.5 kg

Acorn-fed Ham
100% Iberian DO

369,60 475,20 

HEALING: more than 36 months
CAMPAIGN: 2020
Buy this item and get 1848-2376 Puntos: 9,24 -11,88 
Buy this item and get 1848-2376 Puntos: 9,24 -11,88 
High oleic
Without gluten
Without lactose
100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs. They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura. Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of César Nieto products.
César Nieto 100% Iberian Acorn-fed Ham offers all the intense flavor of 100% Iberian products, with the best quality. Its characteristic color, which ranges from very dark purple to pinkish, is precisely the result of its genetic purity. The high proportion of external fat gives it a high oleic acid content, which makes it soft and light, it “melts” in the mouth. This ham quickly transports its intense flavor and pleasant aromas to the palate. Its organoleptic richness is the result of its 100% Iberian genetics, its long curing period of more than 36 months, and its natural diet based on acorns.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.
273,44 
Iberian Acorn-fed Ham Shoulder Lot – Limited Edition
D.O. Guijuelo
4,5 - 5,5kg
Order now and we'll ship it to you when you decide.