CÉSAR NIETO OFFICIAL STORE
PROFESSIONAL AREA
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Professionals

Orders placed after the 20th at 11:00 a.m. cannot be delivered by Christmas.

Us

We are the fifth generation of our family dedicated to maintaining the essence of a unique product, the original Iberian product with the Guijuelo denomination of origin.

The secret
of the Guijuelo
original

Our masters have been able to transfer the knowledge and experience of decades to the present day, to continue producing today the best original Iberian products in the world.

Passion

At César Nieto we have set out to take our original Iberian products to every corner of the world, to continue making millions of people happy.
“Queremos transmitir a las siguientes generaciones la forma de trabajar que nos ha llevado hasta aquí, los valores de excelencia, honestidad y compromiso con la sociedad que hacen perdurar la tradición del Guijuelo original”. CÉSAR NIETO
“Seguimos trabajando día a día con la misma pasión que lo hicieron cada una de las generaciones anteriores de la familia Nieto”. JORGE NIETO
Passion for excellence
For maintaining intact, over the years, the quality of our original Iberian products.
Passion to be present at your celebrations
Our hams are the main protagonists of the best celebrations and we work with passion to keep them that way.
Passion for generating happiness
We know that our original Iberian products provide many moments of happiness and that is why we strive to bring them to every corner of the world.
Discover our original Guijuelo

Roots

Our family always united with Guijuelo

For decades, the Nieto family has been dedicated to transmitting the essence of our land, a paradise of oak forests and wetlands in the foothills of the Salamanca mountains. A privileged environment that provides our iberian products with unique flavors and aromas.

Five
generations

The history of César Nieto goes back five family generations, a path of constant innovation from 1895 to the present day.
1895
ILDEFONSO NIETO
Cattle dealer and one of the pioneers in the Iberian pork industry in Guijuelo.
1943
ALONSO NIETO
Alonso Nieto establishes the trading company of the Iberian pig.
1967
CÉSAR NIETO
César Nieto Martin takes over the company to which he now gives his name.
1980
FIRST INSTALLATIONS
The first facilities are created in the center of Guijuelo.
1985
OWN SLAUGHTERHOUSE
The most important Iberian pork slaughterhouse in Spain is built together with other industrialists.
1986
GUIJUELO D.O.
César Nieto and other businessmen from the area founded the Guijuelo D.O.
1987
FOURTH GENERATION
César Nieto's sons, Jorge and César, take over the company.
2001
Los Linares
Acquisition of the Los Linares farm for total control of the production process.
2008
NEW FACILITIES
Inauguration of the new technological facilities in Guijuelo.
2010
IBERFRES
Birth of Iberfres, an exclusive brand of fresh Iberian pork.
2013
INTERNATIONALIZATION
International expansion begins, a fundamental pillar of the company.
2019
NEW DIGITAL FACTORY
3000m2 of fully digitized factory.
2021
THE ENCINILLAS
Acquisition of a new farm to expand the production of our field fattening.
2022
NEW WEBSITE
New corporate website and online store. Dedicated space for professionals and consumers.
2023
MORELS
New mother farm to reinforce the genetics of our Iberian pigs.
2019
NEW DIGITAL FACTORY
3000m2 of fully digitized factory.

Our
Facilities

Own cattle ranching settled in our 3 farms in Salamanca and Badajoz.
Digitized factories with state-of-the-art machinery for all our processes.
5000 m2 of natural cellars where we cure our hams in a 100% natural way.
Modern offices from which our professionals provide personalized advice.
Get to know our facilities

Our
farms

The products elaborated by César Nieto Group S.L. come in great part from the pigs raised in our farm Los Linares. Located in the south of the province of Salamanca, it provides a privileged environment for Iberian pigs.
From this farm in the province of Badajoz we carry out a genetic control of our pigs, which means a constant improvement in the quality of our products.
An ideal natural area for the breeding of pigs in freedom, this farm in the south of Salamanca represents a great extension of our Iberian pig herd.
Discover our original guijuelo

Us

We are the fifth generation of our family dedicated to maintaining the essence of a unique product, the original Iberian product with the Guijuelo denomination of origin.

The secret
of the Guijuelo
original

Our masters have been able to transfer the knowledge and experience of decades to the present day, to continue producing today the best original Iberian products in the world.
“Queremos transmitir a las siguientes generaciones la forma de trabajar que nos ha llevado hasta aquí, los valores de excelencia, honestidad y compromiso con la sociedad que hacen perdurar la tradición del Guijuelo original”. CÉSAR NIETO
At César Nieto we have set out to take our original Iberian products to every corner of the world, to continue making millions of people happy.

Passion for excellence

For maintaining intact, over the years, the quality of our original Iberian products.

Passion to be present at your celebrations

Our hams are the main protagonists of the best celebrations and we work with passion to keep them that way.
“Seguimos trabajando día a día con la misma pasión que lo hicieron cada una de las generaciones anteriores de la familia Nieto”. JORGE NIETO

Passion for generating happiness

We know that our original Iberian products provide many moments of happiness and that is why we strive to bring them to every corner of the world.

Roots

Our family always united with Guijuelo

For decades, the Nieto family has been dedicated to transmitting the essence of our land, a paradise of oak forests and wetlands in the foothills of the Salamanca mountains. A privileged environment that provides our iberian products with unique flavors and aromas.

Five
generations

1895

ILDEFONSO NIETO

Cattle dealer and one of the pioneers in the Iberian pork industry in Guijuelo.

ALONSO NIETO

1943

Alonso Nieto establishes the trading company of the Iberian pig.

1967

CÉSAR NIETO

César Nieto Martin takes over the company to which he now gives his name.

FIRST INSTALLATIONS

1980

The first facilities are created in the center of Guijuelo.

1985

OWN SLAUGHTERHOUSE

The most important Iberian pork slaughterhouse in Spain is built together with other industrialists.

GUIJUELO D.O.

1986

César Nieto and other businessmen from the area founded the Guijuelo D.O.

1987

FOURTH GENERATION

César Nieto’s sons, Jorge and César, take over the company.

Los Linares

2001

Acquisition of the Los Linares farm for total control of the production process.

2008

NEW FACILITIES

Inauguration of the new technological facilities in Guijuelo.

IBERFRES

2010

Birth of Iberfres, an exclusive brand of fresh Iberian pork.

2013

INTERNATIONALIZATION

International expansion begins, a fundamental pillar of the company.

NEW DIGITAL FACTORY

2019

3000m2 of fully digitized factory.

2021

THE ENCINILLAS

Acquisition of a new farm to expand the production of our field fattening.

2022

NEW WEBSITE

New corporate website and online store. Dedicated space for professionals and consumers.

MORELS

2023

New mother farm to reinforce the genetics of our Iberian pigs.

Our
Facilities

Own cattle ranching settled in our 3 farms in Salamanca and Badajoz.
Digitized factories with state-of-the-art machinery for all our processes.
5000 m2 of natural cellars where we cure our hams in a 100% natural way.
Modern offices from which our professionals provide personalized advice.

Our
farms

The products elaborated by César Nieto Group S.L. come in great part from the pigs raised in our farm Los Linares. Located in the south of the province of Salamanca, it provides a privileged environment for Iberian pigs.
From this farm in the province of Badajoz we carry out a genetic control of our pigs, which means a constant improvement in the quality of our products.
An ideal natural area for the breeding of pigs in freedom, this farm in the south of Salamanca represents a great extension of our Iberian pig herd.
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Innovación
Comunicación
Productos
El origen
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Innovation
Communication
Products
The origin
Us
Sustainable