fbpx

The original Guijuelo

Authentic Iberian
originals with denomination
of Guijuelo origin.

César Nieto Iberian products are produced according to the tradition of five generations, with the best Iberian breed pigs raised in our pastures.

Since 1895

We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian ham with the Guijuelo denomination of origin .
In 1895 Ildefonso Nieto was one of the first cattle dealers in the region, being one of the pioneers in the Iberian pork industry in Guijuelo.

Since 1895

We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian ham with the Guijuelo denomination of origin .

The pasture determines the quality, flavor and nuances of Iberian cured meats César Nieto.

We are
sustainable

César Nieto bets on environmental control policies

News

All the news related to César Nieto for to keep up to date with the world of the original Guijuelo.
What should be included in the cured meats gift baskets?
Why hire ham cutters? Their advantages and functions at events
Do you know what are the parts of the Iberian pig? Everything you need to know
How to debone a ham? César Nieto Group explains you his technique
The most common types of pig breeds in Spain!
Characteristics of Guijuelo hams! Find the best product in the César Nieto Group.
Types of ham: discover their characteristics and differences
What is the Iberian pork lizard and what part of the pig does it correspond to?
Where do you start the ham? Discover how to place the piece in the ham holder
How to cut a shoulder? A technique that requires precision
Types of ham cuts and their classification!

At César Nieto we carry more than a hundred years working around products such as acorn-fed ham, fattened ham, pork loin, acorn-fed ham shoulder, fattened shoulder, cold meat… We are currently the fifth generation of the family dedicated to maintaining the essence of a unique product with the Guijuelo designation of origin.

In our journey we have been able to combine the incorporation of new technologies with the traditional know-how of our ancestors. We currently maintain these values and transfer them to our production processes, in which we maintain patience, craftsmanship and respect for the product. Although we have the latest technological advances, we continue to carry out some processes such as salting, buttering and trimming of our pieces by hand, in order to maintain the essence of our product and offer our customers the highest quality.

Our goal is to continue spreading happiness all over the world, that’s why we want our products to reach as many corners of the world as possible. For this reason we have created our online store, where we offer top quality products made with love and dedication in our facilities in Guijuelo (Salamanca).

In our online catalog you will find bait ham, acorn-fed ham, boneless and sliced bait ham, acorn-fed ham, boneless . Also pork shoulder, distinguishing in this case also between fattened pork shoulder and acorn-fed pork shoulder.

Cold meats are another of our star products and we also produce them from artisan wayfollowing the recipes elaborated by our masters: pork loin, acorn-fed pork loin, fattened pork loin,chorizo, acorn-fed salchichón… Its slow and artisan curing process in our centenary cellars and its seasoning with the best spices result in an impeccable balance of flavor and aroma.

All these products, such as ham or pork loin, are differentiated between acorn-fed and fattened pork. In the first case, our pigs, which live peacefully in our pastures, consume an average of 6 to 10 kilos of premium acorns during the fattening period, combined with other natural foods such as grass. In this way we obtain a unique meat with a flavor and aroma full of nuances, which leaves no palate indifferent.

We also have ham, shoulder ham and sausages made from the meat of animals fed on cereals, wheat, soybeans, corn and barley.

Consumes happiness

Ham, pork loin, pork shoulder, cold meat… Any of our products can be synonymous of happiness for you or for someone around you. That’s why shopping at César Nieto is buying happiness that you can share with your family or friends or that you can keep to yourself. That’s why we want to make it easy for you to buy online without sacrificing quality and in the format that suits you best: whole pieces, boneless pieces, sliced packages, fresh meat… In addition, you will hardly have to wait to receive your order at home, since the delivery times at Spain are from 3 to 5 days, and in the case of Europe, 3 to 6 days.

So, if you are a lover of ham, pork shoulder, pork loin, fresh pork, sausages… Click here and choose the products that will bring you the most happiness… We promise you won’t regret it!

For a better experience
rotate your device. Thank you

The original Guijuelo

We are the fifth generation of our family
dedicated to maintaining the essence
of a unique product, the original Iberian ham
Guijuelo Denomination of Origin
.

Authentic Iberian
originals with denomination
of Guijuelo origin.

César Nieto Iberian products are produced according to the tradition of five generations, with the best Iberian breed pigs raised in our pastures.

Since 1895

We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian ham with the Guijuelo denomination of origin .

In 1895 Ildefonso Nieto was one of the first cattle dealers in the region, being one of the pioneers in the Iberian pork industry in Guijuelo.

The pasture determines the quality, flavor and nuances of Iberian cured meats César Nieto.

We are
sustainable

César Nieto bets on environmental control policies

News

What should be included in the cured meats gift baskets?
Why hire ham cutters? Their advantages and functions at events
Do you know what are the parts of the Iberian pig? Everything you need to know
How to debone a ham? César Nieto Group explains you his technique
The most common types of pig breeds in Spain!
Characteristics of Guijuelo hams! Find the best product in the César Nieto Group.
Types of ham: discover their characteristics and differences
What is the Iberian pork lizard and what part of the pig does it correspond to?
Where do you start the ham? Discover how to place the piece in the ham holder
How to cut a shoulder? A technique that requires precision
Types of ham cuts and their classification!

At César Nieto we carry more than a hundred years working around products such as acorn-fed ham, fattened ham, pork loin, acorn-fed ham shoulder, fattened shoulder, cold meat… We are currently the fifth generation of the family dedicated to maintaining the essence of a unique product with the Guijuelo designation of origin.

In our journey we have been able to combine the incorporation of new technologies with the traditional know-how of our ancestors. We currently maintain these values and transfer them to our production processes, in which we maintain patience, craftsmanship and respect for the product. Although we have the latest technological advances, we continue to carry out some processes such as salting, buttering and trimming of our pieces by hand, in order to maintain the essence of our product and offer our customers the highest quality.

Our goal is to continue spreading happiness all over the world, that’s why we want our products to reach as many corners of the world as possible. For this reason we have created our online store, where we offer top quality products made with love and dedication in our facilities in Guijuelo (Salamanca).

In our online catalog you will find bait ham, acorn-fed ham, boneless and sliced bait ham, acorn-fed ham, boneless . Also pork shoulder, distinguishing in this case also between fattened pork shoulder and acorn-fed pork shoulder.

Cold meats are another of our star products and we also produce them from artisan wayfollowing the recipes elaborated by our masters: pork loin, acorn-fed pork loin, fattened pork loin,chorizo, acorn-fed salchichón… Its slow and artisan curing process in our centenary cellars and its seasoning with the best spices result in an impeccable balance of flavor and aroma.

All these products, such as ham or pork loin, are differentiated between acorn-fed and fattened pork. In the first case, our pigs, which live peacefully in our pastures, consume an average of 6 to 10 kilos of premium acorns during the fattening period, combined with other natural foods such as grass. In this way we obtain a unique meat with a flavor and aroma full of nuances, which leaves no palate indifferent.

We also have ham, shoulder ham and sausages made from the meat of animals fed on cereals, wheat, soybeans, corn and barley.

Consumes happiness

Ham, pork loin, pork shoulder, cold meat… Any of our products can be synonymous of happiness for you or for someone around you. That’s why shopping at César Nieto is buying happiness that you can share with your family or friends or that you can keep to yourself. That’s why we want to make it easy for you to buy online without sacrificing quality and in the format that suits you best: whole pieces, boneless pieces, sliced packages, fresh meat… In addition, you will hardly have to wait to receive your order at home, since the delivery times at Spain are from 3 to 5 days, and in the case of Europe, 3 to 6 days.

So, if you are a lover of ham, pork shoulder, pork loin, fresh pork, sausages… Click here and choose the products that will bring you the most happiness… We promise you won’t regret it!