At César Nieto, we have been working with products such as bellota ham (acorn-fed), cebo ham (grain-fed), lomo (loin), paleta de bellota (acorn-fed shoulder), paleta de cebo (grain-fed shoulder) and embutidos (cold meats) for over a century. We are the fifth generation of a family dedicated to preserving the essence of a unique product with the Guijuelo designation of origin.
We have successfully managed to integrate new technologies while continuing to draw on the age-old expertise of our ancestors along the way. In fact, we still uphold these values today, instilling them in our production processes as well as patience, artisanal know-how and respect for the product. Despite embracing the latest technological advancements, we continue to carry out certain processes by hand, such as salting, larding and trimming, to fully preserve the essence of our products and to offer our customers the highest level of quality.
Since our aim is to bring joy to everyone, we would like to take our products as far and wide as possible. That’s why we've created our online shop, offering premium products made with care and devotion at our facilities in Guijuelo, Salamanca (Spain).
Our online catalogue contains cebo ham (grain-fed), bellota (acorn-fed), boneless ham and sliced ham. We also offer shoulders, making a clear distinction between the cebo and bellota varieties.
Embutidos (cold meats) are another of our star products, which we also produce the traditional way using recipes concocted by our master artisans: lomo (loin), lomo de bellota, lomo de cebo, chorizo, salchichón de bellota (acorn-fed, Iberian spicy sausage), etc. Through gradual, traditional curing in our larders, which are over 100 years old, and by seasoning them with the finest spices, our embutidos strike the perfect balance between taste and aromas.
All these products, as well as our hams and pork loins, are divided into two categories: bellota (acorn-fed) and cebo (grain-fed). For products of the bellota variety, our pigs, who live peacefully on our pastures, consume an average of 6-10 kilos of the finest acorns during the fattening period, as well as other natural food sources such as grass. This allows us to produce unique meats with many different hints on the mouth and nose, leaving even the most exacting palates satisfied.
We also offer ham, shoulders and embutidos de cebo, made with meat from animals fed on grains, wheat, soya, maize and barley.
Ham, lomo (loin), paleta (shoulder), embutidos (cold meats), you name it... All of our products are bound to bring joy to you and those around you. Buying César Nieto products means buying happiness — a source of joy to share with family and friends or keep for yourself. That’s why we have made your life easier by giving you the option to order online, without compromising on the quality or format: whole pieces, deboned pieces, packets of sliced meat, fresh meat, etc. Your delivery will also arrive quickly: 3-5 days in Spain and 3-6 days elsewhere in Europe.
So, if love tucking into a bit of Spanish ham, paleta, lomo, fresh meat or embutidos, click here to choose your favourite, joy-inducing products. We know you won't regret it!
At César Nieto, we have been working with products such as bellota ham (acorn-fed), cebo ham (grain-fed), lomo (loin), paleta de bellota (acorn-fed shoulder), paleta de cebo (grain-fed shoulder) and embutidos (cold meats) for over a century. We are the fifth generation of a family dedicated to preserving the essence of a unique product with the Guijuelo designation of origin.
We have successfully managed to integrate new technologies while continuing to draw on the age-old expertise of our ancestors along the way. In fact, we still uphold these values today, instilling them in our production processes as well as patience, artisanal know-how and respect for the product. Despite embracing the latest technological advancements, we continue to carry out certain processes by hand, such as salting, larding and trimming, to fully preserve the essence of our products and to offer our customers the highest level of quality.
Since our aim is to bring joy to everyone, we would like to take our products as far and wide as possible. That’s why we've created our online shop, offering premium products made with care and devotion at our facilities in Guijuelo, Salamanca (Spain).
Our online catalogue contains cebo ham (grain-fed), bellota (acorn-fed), boneless ham and sliced ham. We also offer shoulders, making a clear distinction between the cebo and bellota varieties.
Embutidos (cold meats) are another of our star products, which we also produce the traditional way using recipes concocted by our master artisans: lomo (loin), lomo de bellota, lomo de cebo, chorizo, salchichón de bellota (acorn-fed, Iberian spicy sausage), etc. Through gradual, traditional curing in our larders, which are over 100 years old, and by seasoning them with the finest spices, our embutidos strike the perfect balance between taste and aromas.
All these products, as well as our hams and pork loins, are divided into two categories: bellota (acorn-fed) and cebo (grain-fed). For products of the bellota variety, our pigs, who live peacefully on our pastures, consume an average of 6-10 kilos of the finest acorns during the fattening period, as well as other natural food sources such as grass. This allows us to produce unique meats with many different hints on the mouth and nose, leaving even the most exacting palates satisfied.
We also offer ham, shoulders and embutidos de cebo, made with meat from animals fed on grains, wheat, soya, maize and barley.
Ham, lomo (loin), paleta (shoulder), embutidos (cold meats), you name it... All of our products are bound to bring joy to you and those around you. Buying César Nieto products means buying happiness — a source of joy to share with family and friends or keep for yourself. That’s why we have made your life easier by giving you the option to order online, without compromising on the quality or format: whole pieces, deboned pieces, packets of sliced meat, fresh meat, etc. Your delivery will also arrive quickly: 3-5 days in Spain and 3-6 days elsewhere in Europe.
So, if love tucking into a bit of Spanish ham, paleta, lomo, fresh meat or embutidos, click here to choose your favourite, joy-inducing products. We know you won't regret it!
