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The original Guijuelo

Authentic iberian products
original Iberian products with denomination
of origin Guijuelo.

César Nieto Iberian products are produced according to the tradition of five generations, with the best Iberian breed pigs raised in our pastures.

Since 1895

We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian ham with the Guijuelo denomination of origin.
In 1895 Ildefonso Nieto was one of the first cattle dealers in the region, being one of the pioneers in the Iberian pork industry in Guijuelo.

Since 1895

We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian ham with the Guijuelo denomination of origin.

The pasture determines the quality, flavor and nuances of César Nieto Iberian cured meats.

We are
sustainable

César Nieto bets on environmental control policies

News

All the news related to César Nieto to keep up to date with the world of the original Guijuelo.
What is Cebo Ham? Characteristics and Benefits of this Delicacy
How to Set Your Christmas Table with Iberian Cured Meats
Why is the Iberian ham croquette the best? Discover the perfect recipe
What Should a Charcuterie Gift Box for Christmas Include?
What Makes Acorn-Fed Iberian Presa Special?
How to Cut a Ham for Slow Consumption: Step-by-Step Guide for Prolonged Enjoyment
Recipes for Christmas Eve with Iberian Crown
What Should an Iberian Ham Basket Contain for a Gift?
Pork Neck: Delicious Recipes to Enjoy This Juicy Cut
How is Iberian Chorizo Made? Discover César Nieto’s Recipe
Guide to Slicing and Enjoying a Ham Leg
What is Iberian jowl and why is it so highly prized in the kitchen?

At César Nieto we have been working for more than a hundred years on products such as acorn-fed ham, fattened ham, pork loin, acorn-fed shoulder, fattened shoulder, sausage… We are currently the fifth generation of the family dedicated to maintaining the essence of a unique product with the Guijuelo designation of origin.

Throughout our history we have been able to combine the incorporation of new technologies with the traditional know-how of our ancestors. Currently we maintain these values and transfer them to our production processes, in which we maintain patience, craftsmanship and respect for the product. Although we have the latest technological advances, we continue to carry out some processes such as salting, buttering and trimming of our pieces by hand, in order to maintain the essence of our product and offer our customers the highest quality.

Our goal is to continue spreading happiness around the world, so we want to bring our products to all possible corners. To do this we have created our online store, where we offer top quality products made with love and dedication in our facilities in Guijuelo (Salamanca).

In our online catalog you will find bait ham, acorn ham, boneless and sliced ham . Also pork shoulder, distinguishing in this case also between cebo and paleta de bellota.

Sausages are another of our star products and we also elaborate them in a traditional way, following the recipes that our masters elaborated: pork loin, acorn-fed pork loin, bait loin,chorizo, acorn-fed sausage… Its slow and traditional curing process in our centenary cellars and its seasoning with the best spices result in an impeccable balance of flavor and aroma.

All these products, such as ham or pork loin, are differentiated between those that are acorn-fed and those that are fattened. In the first case, our pigs, which live placidly in our pastures, consume during the fattening period an average of between 6 and 10 kilos of top quality acorns, combining it with other natural foods such as grass. In this way we obtain a unique meat with a flavor and aroma full of nuances, which leaves no palate indifferent.

We also have ham, shoulder ham and sausages made from the meat of animals fed on cereals, wheat, soybeans, corn and barley.

Consumes happiness

Ham, pork loin, pork shoulder, sausages… Any of our products can be synonymous with happiness for you or for someone around you. That’s why buying at César Nieto is buying happiness, that you can share with your family or friends or that you can keep just for yourself. That is why we want to make it easy for you to buy online without sacrificing quality and in the format that suits you best: whole pieces, boneless pieces, sliced packages, fresh meat… In addition, you will hardly have to wait to receive your order at home, since delivery times in Spain are from 3 to 5 days, and in the case of Europe, from 3 to 6 days.

So, if you are a lover of ham, pork shoulder, pork loin, fresh pork, sausages… Click here and choose the products that will bring you the most happiness… We promise you won’t regret it!

Para vivir una mejor experiencia
gira tu dispositivo. Gracias

The original Guijuelo

We are the fifth generation family
dedicated to maintaining the essence
of a unique product, the original Iberian
Guijuelo Designation of Origin.

Authentic iberian products
original Iberian products with denomination
of origin Guijuelo.

César Nieto Iberian products are produced according to the tradition of five generations, with the best Iberian breed pigs raised in our pastures.

Since 1895

We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian ham with the Guijuelo denomination of origin.

In 1895 Ildefonso Nieto was one of the first cattle dealers in the region, being one of the pioneers in the Iberian pork industry in Guijuelo.

The pasture determines the quality, flavor and nuances of César Nieto Iberian cured meats.

We are
sustainable

César Nieto bets on environmental control policies

News

What is Cebo Ham? Characteristics and Benefits of this Delicacy
How to Set Your Christmas Table with Iberian Cured Meats
Why is the Iberian ham croquette the best? Discover the perfect recipe
What Should a Charcuterie Gift Box for Christmas Include?
What Makes Acorn-Fed Iberian Presa Special?
How to Cut a Ham for Slow Consumption: Step-by-Step Guide for Prolonged Enjoyment
Recipes for Christmas Eve with Iberian Crown
What Should an Iberian Ham Basket Contain for a Gift?
Pork Neck: Delicious Recipes to Enjoy This Juicy Cut
How is Iberian Chorizo Made? Discover César Nieto’s Recipe
Guide to Slicing and Enjoying a Ham Leg
What is Iberian jowl and why is it so highly prized in the kitchen?

At César Nieto we have been working for more than a hundred years on products such as acorn-fed ham, fattened ham, pork loin, acorn-fed shoulder, fattened shoulder, sausage… We are currently the fifth generation of the family dedicated to maintaining the essence of a unique product with the Guijuelo designation of origin.

Throughout our history we have been able to combine the incorporation of new technologies with the traditional know-how of our ancestors. Currently we maintain these values and transfer them to our production processes, in which we maintain patience, craftsmanship and respect for the product. Although we have the latest technological advances, we continue to carry out some processes such as salting, buttering and trimming of our pieces by hand, in order to maintain the essence of our product and offer our customers the highest quality.

Our goal is to continue spreading happiness around the world, so we want to bring our products to all possible corners. To do this we have created our online store, where we offer top quality products made with love and dedication in our facilities in Guijuelo (Salamanca).

In our online catalog you will find bait ham, acorn ham, boneless and sliced ham . Also pork shoulder, distinguishing in this case also between cebo and paleta de bellota.

Sausages are another of our star products and we also elaborate them in a traditional way, following the recipes that our masters elaborated: pork loin, acorn-fed pork loin, bait loin,chorizo, acorn-fed sausage… Its slow and traditional curing process in our centenary cellars and its seasoning with the best spices result in an impeccable balance of flavor and aroma.

All these products, such as ham or pork loin, are differentiated between those that are acorn-fed and those that are fattened. In the first case, our pigs, which live placidly in our pastures, consume during the fattening period an average of between 6 and 10 kilos of top quality acorns, combining it with other natural foods such as grass. In this way we obtain a unique meat with a flavor and aroma full of nuances, which leaves no palate indifferent.

We also have ham, shoulder ham and sausages made from the meat of animals fed on cereals, wheat, soybeans, corn and barley.

Consumes happiness

Ham, pork loin, pork shoulder, sausages… Any of our products can be synonymous with happiness for you or for someone around you. That’s why buying at César Nieto is buying happiness, that you can share with your family or friends or that you can keep just for yourself. That is why we want to make it easy for you to buy online without sacrificing quality and in the format that suits you best: whole pieces, boneless pieces, sliced packages, fresh meat… In addition, you will hardly have to wait to receive your order at home, since delivery times in Spain are from 3 to 5 days, and in the case of Europe, from 3 to 6 days.

So, if you are a lover of ham, pork shoulder, pork loin, fresh pork, sausages… Click here and choose the products that will bring you the most happiness… We promise you won’t regret it!