César Nieto acorn-fed Iberian pork loin is one of the most appreciated sausages by Iberian pork lovers. This product comes from Iberian pigs raised in our pastures and fed with acorns and other pastures such as grass and other natural products found in the pasture.
No charcuterie board should be without this delicious delicacy, which is stuffed by hand into the casing after being marinated with our exclusive blend of natural ingredients. The traditional production process that we carry out at César Nieto allows us to offer a wide range of flavor nuances and the characteristics of the 100% Iberian Acorn-fed Pork Loin: a dark color and abundant infiltrated fats.
But it is not only its flavor that makes this Iberian sausage a highly demanded product, but also its numerous properties and health benefits.
PROPERTIES AND BENEFITS OF ACORN-FED IBERIAN PORK LOIN
Iberian acorn-fed pork loin is the sausage that most closely resembles Iberian ham, since it is obtained from a cut of pork characterized by being relatively low in fat.
The quality of its artisanal production gives this sausage its most important characteristics: color, covering and consistency. The Iberian acorn-fed pork loin is prepared with our special marinade, salt from the Torrevieja salt flats, Pimentón de la Vera paprika and garlic, and then cured in our natural cellars.
Among the main properties of the Iberian loin of acorn, we can say that although it is a piece that possesses fats, the great majority of the same ones are unsaturated. Also, despite the fat, the caloric content of César Nieto acorn-fed Iberian pork loin is not too high: less than 250 Kcal per 100 gr.
Another of the benefits of this Iberian sausage is its high protein content (37.4 per 100 g), essential for the creation of muscle mass and tissue regeneration. This makes it an ideal food for athletes both for its high protein content and for being a very energetic food.
Finally, Iberian pork loin is a food that contains vitamins E, K, C, B1 to B12 as well as traces of A and D. Vitamin B1, for example, is recommended to combat stress and depression and is ideal for pregnancy and breastfeeding, when there is usually a lack of this mineral. Diseases such as diabetes and arthritis are favored by the supply of vitamin B3, which has also been indicated to help improve blood circulation to the heart.
Iberian acorn-fed pork loin is also a source of sodium, phosphorus, magnesium, iron, potassium, selenium and amino acids. However, it has a high sodium content, so it is not recommended that people with high blood pressure abuse its consumption.
In summary, Iberian acorn-fed pork loin is a food that provides important basic nutrients for the human body and provides energy during periods of greater wear and tear. That is why consumed within a balanced diet, it is a good option to incorporate quality proteins and fats with few calories.
This and all César Nieto sausages are superior products thanks to the quality of the Iberian meat and its artisanal production. Don’t miss this delicacy in your Iberian ham table. You can purchase it in our web store in various formats and presentations: whole pieces, half pieces and sliced. What are you waiting for to taste one of César Nieto’s jewels at your table?
