Thinking about what to have for dinner?

The pace of life to which we are accustomed makes that, in most cases, and especially on working days, we arrive at the end of the day exhausted and the last thing we want to do is to get down to work to prepare a very elaborate dinner, even if hunger presses, the best option in these cases is to look for healthy, fast and rich dinners that are prepared in just a few minutes.

For this type of situation, in which you will find yourself more than once a week, it is essential that you fill your fridge and pantry with both staple and practical products. Among these products, the Iberian sliced Iberian products are ideal for consumption at lunch or dinner. In this case we share 3 dinner ideas for two people that have as main ingredient our hand-sliced Iberian shoulder and machine-sliced Iberian shoulder pouches.

CHERRY TOMATO, MOZZARELLA AND IBERIAN SHOULDER SALAD

Ingredients:

175g of Cherry Tomato

Fresh Mozzarella cheese ball 125g

Pack of 100g of 100% Iberian acorn-fed pork shoulder sliced by hand.

EVOO

This salad only takes a few minutes to prepare. First, open the paleta sachet while you proceed to prepare the rest of the ingredients, so that it will temper and enhance its flavor. Wash the cherry tomatoes and cut them in half, arrange them on a platter, where you will also place the mozzarella cheese ball centered. Finally, place the hand-sliced Iberian shoulder on top of the tomato and sprinkle with a generous amount of AOVE.

PULGUITAS DE PALETA IBERICA WITH TOMATO

Ingredients:

Bread fleas

1 large Raf variety tomato

Sachet of 100g of machine-sliced 50% Iberian acorn-fed shoulder ham, sliced by machine

EVOO

A variety of snack adapted to a quick dinner. As we did with the previous recipe, it is important to open the Iberian shoulder packet first. Then we proceed to open the bread in half, which we can leave plain or optionally toast in a frying pan to make them crispier. In the case of the tomato, also to taste, we can cut it in half and rub it on the bread (it will be easier if it is toasted) or cut some very thin slices and place it on the bread. Dress the tomato bread with a dash of AOVE and then place the slices of Iberian shoulder. It can be eaten as toast in halves or closed as a sandwich.

FRENCH OMELETTE WITH SLICED IBERIAN HAM SHOULDER

Ingredients:

Eggs size M

Sachet of 100g of machine-sliced Iberian Paleta de cebo ibérica

EVOO

In this case the number of eggs will depend on the person, but our recommendation is 2 medium eggs per omelet for an adult person. Once the Iberian shoulder envelope is opened, cut the slices into strips and set aside. In a bowl, lightly beat the eggs and add the freshly sliced paleta strips. In a preheated frying pan and with a small amount of EVOO, add the mixture, which with the help of a silicone paddle will be rolled up on itself. It should be noted that for the French omelet to be juicy, it does not need too much preparation time.