The Iberian prey is a part of the pig that is obtained from the back of the animal. It is a piece that is characterized by its intense flavor and juicy texture, which makes it one of the most appreciated products of Iberian gastronomy.
Where is Iberian prey obtained from?
Iberian prey is obtained from pigs fed exclusively on acorns and grass during their life in the wild, which gives it a unique flavor and aroma. In addition, its meat is darker and fatter than that of pigs fed industrial feed, which gives it a more intense flavor and a juicier texture.
In which dishes can it be used?
Iberian prey can be used to prepare different dishes, such as slices, hams, sausages, etc. However, one of the most popular ways to enjoy it is grilled or broiled, as this way it is cooked to perfection, allowing you to enjoy all the flavor and aroma of this delicious piece.
Production process
The production of Iberian prey is an artisanal process that requires a great deal of knowledge and experience. The first step is the selection of the pigs, which must be of Iberian breed and fed exclusively on acorns and grass. Once selected, the pigs are slaughtered and the piece is boned and cleaned. The next step is the marinade, which consists of applying a mixture of salt, pepper and other ingredients to achieve a unique flavor and aroma.
Healing process
Once the marinade is finished, the Iberian prey is cured, which can take between 6 and 18 months, depending on the size and thickness of the piece. During this process, humidity and temperature are controlled to achieve perfect curing.
Maturation process
Once cured, the Iberian prey undergoes a maturation process, which can take between 3 and 6 months. During this process, humidity and temperature are controlled to achieve perfect ripening.
The end result is a piece of meat with a unique flavor and aroma, characterized by its intense flavor and juicy texture. Iberian prey is one of the star products of Iberian gastronomy, and its consumption is constantly growing all over the world.
Nutritional benefits of Iberian prey
In addition to its delicious taste and texture, Iberian pork is also known for its nutritional benefits. Iberian pork is rich in proteins and minerals such as iron and zinc, and also contains B vitamins. In addition, the fat present in Iberian pork is of high quality, as it contains oleic acid, a monounsaturated fatty acid that has been shown to have positive effects on cardiovascular health.
However, it is important to keep in mind that Iberian pork is a product with a high caloric content due to its high fat content, so it is recommended to consume it in moderation.
Protected Designation of Origin
As for its production, the Iberian prey is among the products with Protected Designation of Origin (PDO). This means that their production, processing and marketing are regulated by a regulatory body and comply with specific requirements to guarantee their quality and authenticity.
This regulation guarantees that the product meets the standards of quality and tradition in its production, which assures the consumer that he/she is acquiring an authentic and quality product.
In short, the Iberian prey is a delicious and appreciated piece of pork obtained from the back of the animal. Its intense flavor and juicy texture make it one of the star products of Iberian gastronomy. In addition, its production is regulated by a Protected Designation of Origin, which guarantees the consumer an authentic and quality product. Although it is a high-calorie product, its moderate consumption can provide nutritional benefits due to its high protein and mineral content.
