Enjoying César Nieto Acorn-Fed Iberian Ham allows you to discover an intense flavor, at the same time full of delicate nuances. This richness is the result of its long curing period, more than 36 months, and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink, with abundant fat streaks. The proportion of more than 56% of oleic acid in its fats makes it unctuous yet light, it “melts” on the palate. This makes Iberian Acorn-fed Ham a particularly heart-healthy food.
César Nieto Acorn-fed Iberian Ham is obtained from selected crosses of the Ibérico Pig, reaching a 50% of iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow less salt to be used in its production than in other areas. That is why our Iberian Acorn-fed Ham has a sweet first attack in the mouth, characteristic of cured products from Guijuelo.
The Acorn-fed Ham 50% Iberian Breed, in its presentation in a packet (100 gr) is not only practical but also the most convenient way to savor all its character in perfect slices cut by hand by master slicers from Guijuelo. Easy to preserve, prepare and plate. You can buy one sachet or a pack of 10. What more can you ask for?
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
