The 2014 – 2015 pasture season was historic in pastures throughout the country and is considered the last extraordinary pasture season. The César Nieto Iberian Acorn-fed Hams 75% Iberian Race of the 2014 vintage come from animals that enjoyed it throughout the entire period. The flavor notes that come from the consumption of acorns are uniquely enriched with the nuanced flavors and aromas resulting from more than 72 months of aging.
Enjoying César Nieto Iberian Acorn-fed Ham 2014 is to discover an intense flavor that is at the same time full of delicate nuances. This great richness is the result of its long curing period of more than 72 months and its natural diet based on acorns. Its characteristic color ranges from deep pink to pale pink, with abundant fat streaks. The proportion of oleic acid higher than 56% makes it unctuous and light at the same time, it “melts” on the palate. In addition, it makes Iberian Acorn-fed Acorn-fed Ham a particularly heart-healthy food.
César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Iberian pig, reaching 75% of the Iberian breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura.
Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has a sweet first attack in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Buy this item and get 2926 Puntos: 14,63 €
