100% Iberian Acorn-fed Ham is obtained from 100% Iberian breed pigs.
They feed exclusively on grass and acorns, in total freedom in the Dehesas of Salamanca and Extremadura.
Its preparation from the hind limbs of the animal is totally traditional, using natural salt from the Salinas de Torrevieja.
The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow us to use less salt in its production than in other areas.
That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
This magnificent lot is the ideal gift: an elegant wooden box containing a 100% Iberian Acorn-fed Ham Limited Edition (cured for at least 48 months / 7.5-8.5 kg), a César Nieto knife with its sharpening steel and an original embroidered apron of our brand.
Impossible to go unnoticed.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
