fbpx

Acorn-fed Ham 75% – Vintage 2016

543,20 

Buy this item and get 2716 Puntos: 13,58 
9 – 10 kg
High oleic
Without gluten
Without lactose
CAMPAIGN: 2016
HEALING: more than 48 months
GUIJUELO D.O.

DESCRIPTION
Acorn-fed Ham 75% – Vintage 2016

The César Nieto Acorn-fed Hams 75% Iberian Race of the 2016 vintage come from animals that have enjoyed a great, abundant and extensive “montanera”, which favored their grazing in the pastures. The flavor notes that come from the consumption of the oak fruit are combined with an enormous range of organoleptic nuances, thanks to its progressive enrichment during its more than 48 months of aging. To enjoy this ham is to discover an intense flavor full of delicate nuances, the result of its long curing process and its natural diet based on acorns.
SKU: 4162
Ham Knife Cutting Service

Packaged in 100 gr. sachets. Bones and blocks are shipped.

   
+90,00 
Ham boning service
Clean and polished. Delivered in 6 parts together with the bones.
+40,00 
César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Ibérico Pig, reaching a 75% of Ibérico Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has a sweet first attack in the mouth, characteristic of cured products from Guijuelo. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. In addition, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.

Out of stock

Boneless Acorn-Fed Ham100% Iberian
D.O. Guijuelo
4,5 – 5,5 kg
542,40 
Iberian Acorn-fed Ham Lot – Limited Edition
7,5-8,5 kg
235,95 
Boneless Cebo Field Ham 50% Iberian
4,5 – 5,5 kg
564,30 
Acorn-fed Ham 75% – Vintage 2015
D.O. Guijuelo
9 – 10 kg
9 – 10 kg

Acorn-fed Ham 75% – Vintage 2016

543,20 

HEALING: more than 48 months
CAMPAIGN: 2016
Buy this item and get 2716 Puntos: 13,58 
High oleic
Without gluten
Without lactose
The César Nieto Acorn-fed Hams 75% Iberian Race of the 2016 vintage come from animals that have enjoyed a great, abundant and extensive “montanera”, which favored their grazing in the pastures. The flavor notes that come from the consumption of the oak fruit are combined with an enormous range of organoleptic nuances, thanks to its progressive enrichment during its more than 48 months of aging. To enjoy this ham is to discover an intense flavor full of delicate nuances, the result of its long curing process and its natural diet based on acorns.
César Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the Ibérico Pig, reaching a 75% of Ibérico Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has a sweet first attack in the mouth, characteristic of cured products from Guijuelo. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. In addition, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.
Boneless Acorn-Fed Ham100% Iberian

Out of stock

D.O. Guijuelo
4,5 – 5,5 kg
542,40 
Iberian Acorn-fed Ham Lot – Limited Edition
7,5-8,5 kg
235,95 
Boneless Cebo Field Ham 50% Iberian
4,5 – 5,5 kg
564,30 
Acorn-fed Ham 75% – Vintage 2015
D.O. Guijuelo
9 – 10 kg
Order now and we'll ship it to you when you decide.