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cold meat
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Accessories and Complements
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Boneless
Sliced with knife
Machine sliced
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Acorn-fed Ham 75% – Vintage 2016
543,20
€
Buy this item and get
2716
points:
13,58
€
Acorn-fed Ham 75% - Vintage 2016 quantity
Add to cart
9 – 10 kg
High oleic
Without gluten
Without lactose
CAMPAIGN:
2016
HEALING:
more than 48 months
GUIJUELO D.O.
DESCRIPTION
Acorn-fed Ham 75% – Vintage 2016
The CĂ©sar Nieto Acorn-fed Hams 75% Iberian Race of the 2016 vintage come from animals that have enjoyed a great, abundant and extensive “montanera”, which favored their grazing in the pastures. The flavor notes that come from the consumption of the oak fruit are combined with an enormous range of organoleptic nuances, thanks to its progressive enrichment during its more than 48 months of aging. To enjoy this ham is to discover an intense flavor full of delicate nuances, the result of its long curing process and its natural diet based on acorns.
SKU: 4162
Ham Knife Cutting Service
More info
Packaged in 100 gr. sachets. Bones and blocks are shipped.
+
90,00
€
Ham boning service
More info
Clean and polished. Delivered in 6 parts together with the bones.
+
40,00
€
More info
CĂ©sar Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the IbĂ©rico Pig, reaching a 75% of IbĂ©rico Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has a sweet first attack in the mouth, characteristic of cured products from Guijuelo. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. In addition, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
Ingredients
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Nutritional information (100g)
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
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444,68
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Boneless Acorn-fed Ham 75% Iberian
D.O. Guijuelo
4,5 – 5,5 kg
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208,73
€
Boneless Cebo Ham 50% Iberian
4,5 – 5,5 kg
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542,40
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Iberian Acorn-fed Ham Lot – Limited Edition
7,5-8,5 kg
Add to cart
564,30
€
Acorn-fed Ham 75% – Vintage 2015
D.O. Guijuelo
9 – 10 kg
9 – 10 kg
Acorn-fed Ham 75% – Vintage 2016
543,20
€
HEALING:
more than 48 months
CAMPAIGN:
2016
Buy this item and get
2716
points:
13,58
€
Acorn-fed Ham 75% - Vintage 2016 quantity
Add to cart
High oleic
Without gluten
Without lactose
Tasting Note
The CĂ©sar Nieto Acorn-fed Hams 75% Iberian Race of the 2016 vintage come from animals that have enjoyed a great, abundant and extensive “montanera”, which favored their grazing in the pastures. The flavor notes that come from the consumption of the oak fruit are combined with an enormous range of organoleptic nuances, thanks to its progressive enrichment during its more than 48 months of aging. To enjoy this ham is to discover an intense flavor full of delicate nuances, the result of its long curing process and its natural diet based on acorns.
More info
CĂ©sar Nieto Iberian Acorn-fed Ham is obtained from selected crosses of the IbĂ©rico Pig, reaching a 75% of IbĂ©rico Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja for its salting process. The unique microclimate of Guijuelo and its 1,000 meters above sea level allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has a sweet first attack in the mouth, characteristic of cured products from Guijuelo. Its characteristic color ranges from deep pink to pale pink with abundant fat streaks. The proportion of more than 50% oleic acid in its fats makes it unctuous and at the same time light, it “melts” on the palate. In addition, it makes Iberian Acorn-fed Ham a particularly heart-healthy food.
Ingredients
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Nutritional information (100g)
Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which sugar: 1g; Proteins: 30g; Salt: 6.5g
Related products.
Add to cart
444,68
€
Boneless Acorn-fed Ham 75% Iberian
D.O. Guijuelo
4,5 – 5,5 kg
Add to cart
208,73
€
Boneless Cebo Ham 50% Iberian
4,5 – 5,5 kg
Add to cart
542,40
€
Iberian Acorn-fed Ham Lot – Limited Edition
7,5-8,5 kg
Add to cart
564,30
€
Acorn-fed Ham 75% – Vintage 2015
D.O. Guijuelo
9 – 10 kg
bolsa-de-la-compra
0
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Ham and ham shoulder
cold meat
Meat
Iberian benefits
Pork meat and health
Menu
Ham and ham shoulder
cold meat
Meat
Iberian benefits
Pork meat and health
The origin
The Origin
IBERIAN PIG
FEEDING
THE IBERIAN NORM
THE GUIJUELO D.O.
Menu
The Origin
IBERIAN PIG
FEEDING
THE IBERIAN NORM
THE GUIJUELO D.O.
Us
Us
THE SECRET
PASSION
ROOTS
FACILITIES
OUR FARMS
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Us
THE SECRET
PASSION
ROOTS
FACILITIES
OUR FARMS
Sustainable
We are Sustainable
commitment
carbon footprint
circular economy
animal welfare
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We are Sustainable
commitment
carbon footprint
circular economy
animal welfare
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