The Iberian Acorn-fed Hams 75% iberian Race of the 2015 vintage come from animals that have enjoyed an excellent “montanera”, both in terms of the number and size of acorns available in the pasture. This early maturing allowed the hams to arrive early at our facilities and thus enjoy a couple of months more curing time than in other vintages. The flavor notes that come from the consumption of the oak fruit are combined with an enormous range of organoleptic nuances, thanks to its progressive enrichment during its more than 60 months of aging.
The Iberian Acorn-fed Hams 75% iberian Race of the 2015 vintage come from animals that have enjoyed an excellent “montanera”, both in terms of the number and size of acorns available in the pasture. This early maturing allowed the hams to arrive early at our facilities and thus enjoy a couple of months more curing time than in other vintages. The flavor notes that come from the consumption of the oak fruit are combined with an enormous range of organoleptic nuances, thanks to its progressive enrichment during its more than 60 months of aging.