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Acorn-fed Boneless 75% Iberian Ham

444,68 

Buy this item and get 2224 Points: 11,12 
4.5 - 5.5 kg
High oleic
Gluten free
Lactose free
CURE: more than 36 months
GUIJUELO D.O.

DESCRIPTION
Acorn-fed Boneless 75% Iberian Ham

César Nieto Acorn-fed 75% Iberian Ham in boneless format is becoming more and more popular, not only for retail but also for private consumption. Its innovative presentation in 4 blocks allows a great use of the piece, while facilitating slicing both by machine and knife thanks to its manageable size. In this way, the traditional thin slices that melt in the mouth are obtained, just as with the traditional cutting of whole ham, but without the difficulty of avoiding the bones and irregularities of its anatomy.
SKU: 4283
The César Nieto 75% Iberian Acorn-fed Ham has the guarantee of the D.O. Guijuelo seal, which guarantees all the intense flavor of 100% Iberian products with rigorously proven quality. Its characteristic color ranges from very dark purple to pinkish. It has a high proportion of external fat, precisely due to its genetic purity. The high proportion of oleic acid in its fat makes it soft and light, a ham that "melts" in the mouth. It quickly transports its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the 100% Iberian genetics, its long curing period of more than 36 months and its natural acorn feeding. Acorn-fed 75% Iberian Ham D.O. Guijuelo is obtained from 75% Iberian pigs that feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than a thousand meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fat: 32g of which Saturated fat: 13g Monounsaturated fat: 17g and Polyunsaturated fat: 2g; Carbohydrate: 1.3g of which Sugar: 1g; Protein: 30g; Salt: 6.5g
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Acorn-fed Boneless 75% Iberian Ham

444,68 

CURE: more than 36 months
Buy this item and get 2224 Points: 11,12 
High oleic
Gluten free
Lactose free
César Nieto Acorn-fed 75% Iberian Ham in boneless format is becoming more and more popular, not only for retail but also for private consumption. Its innovative presentation in 4 blocks allows a great use of the piece, while facilitating slicing both by machine and knife thanks to its manageable size. In this way, the traditional thin slices that melt in the mouth are obtained, just as with the traditional cutting of whole ham, but without the difficulty of avoiding the bones and irregularities of its anatomy.
The César Nieto 75% Iberian Acorn-fed Ham has the guarantee of the D.O. Guijuelo seal, which guarantees all the intense flavor of 100% Iberian products with rigorously proven quality. Its characteristic color ranges from very dark purple to pinkish. It has a high proportion of external fat, precisely due to its genetic purity. The high proportion of oleic acid in its fat makes it soft and light, a ham that "melts" in the mouth. It quickly transports its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the 100% Iberian genetics, its long curing period of more than 36 months and its natural acorn feeding. Acorn-fed 75% Iberian Ham D.O. Guijuelo is obtained from 75% Iberian pigs that feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the hind limbs of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than a thousand meters above sea level, allow us to use less salt in its production than in other areas. That is why our Iberian Acorn-fed Ham has that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 1716kJ/410 Kcal; Fat: 32g of which Saturated fat: 13g Monounsaturated fat: 17g and Polyunsaturated fat: 2g; Carbohydrate: 1.3g of which Sugar: 1g; Protein: 30g; Salt: 6.5g
Related products.
208,73 
Boneless Cebo Ham 50% Iberian Ham
4.5 - 5.5 kg
542,40 
Iberian Acorn-fed Ham Lot - Limited Edition
7.5-8.5 kg
408,38 
Acorn-fed Boneless Acorn-fed Ham 50% Iberico
4.5 - 5.5 kg
585,20 
Acorn-fed Ham 75% VINTAGE - Vintage 2014
D.O. Guijuelo
9 - 10 kg
Order now and we'll ship it to you when you decide.