This magnificent lot is perfect to give as a gift or to treat yourself. An elegant César Nieto box containing: an Acorn-fed Ham Shoulder 75% Iberian breed D.O. Guijuelo Limited Edition (cured for at least 30 months), a César Nieto knife and an original embroidered apron of our brand. To make the best impression or to impress yourself.
The César Nieto D.O. Guijuelo Acorn-fed Iberian Ham Soulder offers all the intense flavor of the Iberian products resulting from its genetic purity. The high proportion of oleic acid in its fats makes it soft and light at the same time, it “melts” in the mouth, quickly carrying its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the Iberian genetics, its long curing period of more than 24 months and its acorn-fed diet.
This Acorn-fed Ham Shoulder D.O. Guijuelo is obtained from selected crosses of the Iberian Pig, reaching a 75% of Iberian breed. The pigs feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the front extremities of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow less salt to be used in its production than in other areas. This gives the Acorn-fed Ham Shoulder 75% Iderian that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which sugar: 1.5g; Proteins: 31g; Salt: 3.2g
Buy this item and get 1368 Puntos: 6,84 €
