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Why cut Iberian ham with a knife?

The knife cutting of Iberian ham by master cutters is an artisanal and traditional technique that makes perfect use of the hams and shoulders, both quantitatively and qualitatively.

One of the main benefits of knife slicing is the precision and skill of the slicer. Professional slicers know the anatomy of the ham perfectly and know how to get the most out of each piece. By using specific knives, they are able to obtain uniform, thin slices that melt in the mouth.

In addition to dexterity, knife slicing also allows the thickness of the slices to be adjusted. From thin slices that melt on the palate to slightly thicker slices to better appreciate the texture of the ham, the slicer can be adapted to individual tastes.

Another benefit of knife slicing is that excessive heating of the ham is avoided. Cutting the ham by hand reduces friction and prolonged contact with the air, which helps to maintain the proper temperature and preserve all the organoleptic characteristics of the Iberian ham.

In addition, knife slicing enhances the presentation of Iberian ham. Thin, delicate slices arranged harmoniously on a plate or cutting board allow the ham's grain, color and fat infiltration to be appreciated, aspects that denote the quality and purity of this gastronomic jewel.

Knife slicing contributes to better preservation of the ham. By obtaining precise slices at the moment of consumption, it avoids deterioration of the piece. In addition, the fact that the slicer removes the outer rind and only cuts the necessary amount of ham on each occasion contributes to maintaining the freshness and organoleptic properties of the product for a longer period of time.

In conclusion, knife slicing of Iberian ham provides a unique culinary experience, enhancing the flavor, texture and presentation of the product. Thanks to the skill of the master slicers, thin, flavorful slices are obtained that melt on the palate, allowing all the qualities of this highly prized delicacy to be appreciated.

All ham slicing methods are valid, but without a doubt the traditional knife slicing by professionals is the best way to take advantage of each piece and enjoy all its flavor to the fullest.

Why cut Iberian ham with a knife?

The knife cutting of Iberian ham by master cutters is an artisanal and traditional technique that makes perfect use of the hams and shoulders, both quantitatively and qualitatively.

One of the main benefits of knife slicing is the precision and skill of the slicer. Professional slicers know the anatomy of the ham perfectly and know how to get the most out of each piece. By using specific knives, they are able to obtain uniform, thin slices that melt in the mouth.

In addition to dexterity, knife slicing also allows the thickness of the slices to be adjusted. From thin slices that melt on the palate to slightly thicker slices to better appreciate the texture of the ham, the slicer can be adapted to individual tastes.

Another benefit of knife slicing is that excessive heating of the ham is avoided. Cutting the ham by hand reduces friction and prolonged contact with the air, which helps to maintain the proper temperature and preserve all the organoleptic characteristics of the Iberian ham.

In addition, knife slicing enhances the presentation of Iberian ham. Thin, delicate slices arranged harmoniously on a plate or cutting board allow the ham's grain, color and fat infiltration to be appreciated, aspects that denote the quality and purity of this gastronomic jewel.

Knife slicing contributes to better preservation of the ham. By obtaining precise slices at the moment of consumption, it avoids deterioration of the piece. In addition, the fact that the slicer removes the outer rind and only cuts the necessary amount of ham on each occasion contributes to maintaining the freshness and organoleptic properties of the product for a longer period of time.

In conclusion, knife slicing of Iberian ham provides a unique culinary experience, enhancing the flavor, texture and presentation of the product. Thanks to the skill of the master slicers, thin, flavorful slices are obtained that melt on the palate, allowing all the qualities of this highly prized delicacy to be appreciated.

All ham slicing methods are valid, but without a doubt the traditional knife slicing by professionals is the best way to take advantage of each piece and enjoy all its flavor to the fullest.