Ham has become a star product at events and celebrations for several reasons:
- Prestige and tradition: Iberian ham has long been considered a product of high quality and prestige in Spanish gastronomy. Its artisanal production, its long curing process and its exceptional flavor make it a highly appreciated and valued food both in our country and abroad.
- Versatility and presentation: Ham is a very versatile food that admits many forms of presentation. It can be served in thin slices, decorate buffet tables or even be incorporated in haute cuisine dishes and tapas. Its attractive and elegant presence makes it a decorative and appealing element in the most exclusive events and celebrations.
- Flavor and texture: The unique flavor and juicy texture of ham make it a gastronomic delight. The balance between the fat infiltrated in the meat and the intense flavor produced during the curing process gives it an exceptional taste experience that adapts to different palates.
- Ease of service: Ham can be served without complications in a celebration. It does not require complex preparation, nor does it need cooking, which facilitates its inclusion in events where food is served to a large number of people. In addition, it can be cut and served on the spot, allowing for an interactive and engaging experience for guests.
- Accompaniment and pairing: Ham can be combined with a wide variety of foods, such as cheeses, breads, fruits and wines, making it a perfect complement to any celebration. Its flavor and aroma are enhanced when combined with other carefully selected ingredients, which enriches the culinary experience.
In short, ham has acquired a prominent status in events and celebrations. Its presence in these special events adds a gourmet and festive touch, making it an authentic star product to the taste of all diners, generating a memorable culinary experience and raising the level of any event.
You can see all our lots of celebrations in the César Nieto store .
