The knife cutting of Iberian ham by master cutters is an artisanal and traditional technique that makes perfect use of the hams and shoulders, both quantitatively and qualitatively.

One of the main benefits of knife cutting is the precision and skill of the cutter. Professional slicers know the anatomy of the ham perfectly and know how to get the most out of each piece. By using specific knives, they are able to obtain uniform and thin slices that melt in the mouth.

In addition to dexterity, knife slicing also allows the thickness of the slices to be adjusted. From thin slices that melt on the palate to slightly thicker slices to better appreciate the texture of the ham, the slicer can be adapted to individual tastes.

Another benefit of knife slicing is that excessive heating of the ham is avoided. By slicing the ham by hand, friction and prolonged contact with the air is reduced, which helps to maintain the right temperature and preserve all the organoleptic characteristics of the Iberian ham.

In addition, knife slicing enhances the presentation of Iberian ham. Thin, delicate slices arranged harmoniously on the plate or on a cutting board make it possible to appreciate the ham’s grain, color and fat infiltration, aspects that denote the quality and purity of this gastronomic jewel.

Knife slicing contributes to better preservation of the ham. By obtaining precise slices at the moment of consumption, the deterioration of the piece is avoided. In addition, the fact that the slicer removes the outer rind and only cuts the necessary amount of ham on each occasion contributes to maintaining the freshness and organoleptic properties of the product for a longer period of time.

In conclusion, knife slicing of Iberian ham provides a unique culinary experience, enhancing the flavor, texture and presentation of the product. Thanks to the skill of the master slicers, thin and tasty slices are obtained that melt on the palate, allowing all the qualities of this highly appreciated delicacy to be appreciated.

All ham slicing methods are valid, but without a doubt the traditional knife slicing by professionals is the best way to take advantage of each piece and enjoy all its flavor to the fullest.