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Sliced Iberian Acorn-fed Salchichón

4,46 21,50 

Buy this item and get 23-108 Puntos: 0,12 -0,54 
Buy this item and get 23-108 Puntos: 0,12 -0,54 
Sachet of 100 grams
Lactose
Soy
Without gluten
HEALING: 5 months

DESCRIPTION
Sliced Iberian Acorn-fed Salchichón

César Nieto Iberian Acorn-fed Salchichón is made with a special selection of meats, which are less lean than in the Chorizo, and which are minced with a smaller caliber. This selection of meats enhances its flavor and differentiates it from other traditional sausages. Another of its notable attributes is that its marinade does not contain paprika but white wine, which gives it a very special and characteristic flavor.
This Iberian Acorn-fed Salchichón is obtained from meat from animals with 50% of the Iberian breed in their genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 5 months.
Acorn-fed Iberian pork meat and fat, salt, peppercorns, dextrin, lactose, milk protein, soy protein, sugar, spices, wine (may contain sulfites), antioxidants (E-331 iii and E-301), preservatives (E-252, E-250) and coloring (E-120).
Energy: 1757kJ/422 Kcal; Fat: 34.7g of which Saturated Fat: 12.3g; Carbohydrates: 2g of which Sugar: 0g; Protein: 25.8g; Salt: 4.20g
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Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
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Trio of Gourmet Acorn Sliced
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Acorn-fed Gourmet Lot – Half pieces
0,5 – 0,6 kg each piece
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Acorn-fed Gourmet Lot – Whole Pieces
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Sachet of 100 grams

Sliced Iberian Acorn-fed Salchichón

4,46 21,50 

HEALING: 5 months
Buy this item and get 23-108 Puntos: 0,12 -0,54 
Buy this item and get 23-108 Puntos: 0,12 -0,54 
Lactose
Soy
Without gluten
César Nieto Iberian Acorn-fed Salchichón is made with a special selection of meats, which are less lean than in the Chorizo, and which are minced with a smaller caliber. This selection of meats enhances its flavor and differentiates it from other traditional sausages. Another of its notable attributes is that its marinade does not contain paprika but white wine, which gives it a very special and characteristic flavor.
This Iberian Acorn-fed Salchichón is obtained from meat from animals with 50% of the Iberian breed in their genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 5 months.
Acorn-fed Iberian pork meat and fat, salt, peppercorns, dextrin, lactose, milk protein, soy protein, sugar, spices, wine (may contain sulfites), antioxidants (E-331 iii and E-301), preservatives (E-252, E-250) and coloring (E-120).
Energy: 1757kJ/422 Kcal; Fat: 34.7g of which Saturated Fat: 12.3g; Carbohydrates: 2g of which Sugar: 0g; Protein: 25.8g; Salt: 4.20g
Related products.
21,14 
Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
3 sachets of 100 gr/piece
17,51 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
48,17 
Acorn-fed Gourmet Lot – Half pieces
0,5 – 0,6 kg each piece
92,96 
Acorn-fed Gourmet Lot – Whole Pieces
1 – 1,3 kg each piece
Order now and we'll ship it to you when you decide.