In the Iberian world there are a variety of ham cuts that can be confusing for those who are not familiar with this delicious product. Each cut of Iberian ham transports us to a unique sensory journey, where texture, aroma and flavor merge to offer us a unique culinary experience. 

Each slice is like a morsel of history and tradition that allows us to explore the richness of this delicacy so appreciated in Spanish gastronomy. With Cesar Nieto we will explain the different types of ham slices so that you can discover and appreciate every detail of this Iberian delicacy.

Traditional ham cuts

In the art of serving Iberian ham, traditional cuts are more than just a matter of presentation; they are a manifestation of respect for the texture and flavor that characterize this gastronomic treasure.

Thinly sliced ham

Thin, almost transparent slices is a technique that allows the ham to melt gently in the mouth, gradually releasing its flavors. The skill of the slicer is essential here, as each slice must be uniform and delicate.

Cutting in veins

Some people prefer to cut the ham following the veins of the meat to appreciate its texture. This style of slicing brings out the natural ham fibrousness, although it is less common than thin slicing.

Ham slicing for preserving

This technique consists of cutting the ham in such a way that the piece is preserved as well as possible. It starts from the narrowest part and moves towards the most robust, always protecting the piece from oxidation with its own fat or a cloth.

Knife cutting technique

Knife slicing is one of the most appreciated ham cuts, requiring a long, flexible ham knife and good skill to achieve thin, uniform slices.  

Hand slicing directly impacts the sensory experience of the ham. When sliced this way, the heat from the slicer is transferred slightly to the slices, enhancing the aroma and releasing the ham’s natural oils. This results in a richer and fuller taste experience.

Machine slicing of ham 

Nowadays, machine slicing is widely used commercially, even in the home due to its practicality and efficiency. Machine slicing offers a satisfying taste experience by producing slices of regular thickness, ideal for serving at banquets or for sale. 

Varieties of ham slices for different occasions

Iberian ham is a star component in Spanish gastronomy, essential in tapas and appetizers as well as in main dishes. At Cesar Nieto we understand the importance of knowing the different ways to cut this delicacy to make the most of its flavor and texture. Our preferred options are:

Thin slices for tapas

Cut the Iberian ham into thin slices and serve as tapas with cheese and other cured meats or on toast with grated tomato and a drizzle of olive oil.

Iberian ham shavings

Shavings are delicate strips obtained by slicing Iberian ham. This cut is excellent for adding to dishes where a delicate touch of ham is sought without overwhelming the other flavors. 

Ideal for salads, pastas or even to enhance the presentation of seafood dishes, ham shavings are an elegant way to add an Iberian touch to your culinary creations.

Iberian ham cubes

Small, but full of flavor, Iberian ham cubes are the perfect complement to dishes where a more noticeable impact of the ham is desired. This small pieces of ham add an authentic, flavorful touch to any recipe. It’s an explosion of flavors in every bite!

Thicker cuts for texture and flavor in entrees

When Iberian ham is the star of the dish, thicker cuts are the perfect choice. Cutting ham into strips or larger chunks ensures that its flavor and texture stand out among the other ingredients. From comforting stews to hearty rice dishes, these robust cuts are a guarantee of satisfaction for lovers of good food.

Cesar Nieto invites you to explore the versatility of Iberian ham cuts and incorporate them into your culinary creations. With our premium selection of Iberian hams, every bite will be a unique and delicious experience. Discover a world of flavors with us and elevate your dishes to the next level!