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100% Natural Cebo Pork Loin – 50% Iberian Breed

29,45 53,63 

Buy this item and get 148-269 Puntos: 0,74 -1,35 
Buy this item and get 148-269 Puntos: 0,74 -1,35 
0,6 - 1,3 kg
Without gluten
Without lactose
HEALING: 5 months

DESCRIPTION
100% Natural Cebo Pork Loin – 50% Iberian Breed

One of the noblest pieces of Iberian pork, stuffed by hand in the intestine after being marinated with natural ingredients: salt from the Salinas de Torrevieja, Pimentón de la Vera, oregano and garlic.
The distinctive characteristics of our natural sausages are their intense aroma and flavor, the result of a careful elaboration process where no coloring, artificial flavorings or preservatives are used. The selection of the best Iberian pork meats and the stuffing in natural casings ensure that these sausages retain all their properties, and the natural extracts are those that confer the necessary characteristics for the manufacturing process to be safe and stable. Finally, natural drying and slow curing in the cellar are the crucial elements to achieve a quality natural product. The ideal climate provided by a privileged enclave such as Guijuelo, with the air of the Sierra de Béjar and Gredos, added to the traditional know-how of César Nieto make these Iberian sausages products with unique characteristics.
Iberian pork tenderloin, salt, paprika, black pepper, garlic, oregano, maltodextrin, dehydrated vegetables and aromas. Non-edible artificial wrapping
Energy: 1472kJ/352 Kcal; Fat: 20.8g of which Saturated Fat: 8.9g; Carbohydrate: 0.5g of which Sugar: 0.5g; Protein: 41.3g; Salt: 3.24g
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100% Natural Cebo Pork Loin – 50% Iberian Breed

29,45 53,63 

HEALING: 5 months
Buy this item and get 148-269 Puntos: 0,74 -1,35 
Buy this item and get 148-269 Puntos: 0,74 -1,35 
Without gluten
Without lactose
One of the noblest pieces of Iberian pork, stuffed by hand in the intestine after being marinated with natural ingredients: salt from the Salinas de Torrevieja, Pimentón de la Vera, oregano and garlic.
The distinctive characteristics of our natural sausages are their intense aroma and flavor, the result of a careful elaboration process where no coloring, artificial flavorings or preservatives are used. The selection of the best Iberian pork meats and the stuffing in natural casings ensure that these sausages retain all their properties, and the natural extracts are those that confer the necessary characteristics for the manufacturing process to be safe and stable. Finally, natural drying and slow curing in the cellar are the crucial elements to achieve a quality natural product. The ideal climate provided by a privileged enclave such as Guijuelo, with the air of the Sierra de Béjar and Gredos, added to the traditional know-how of César Nieto make these Iberian sausages products with unique characteristics.
Iberian pork tenderloin, salt, paprika, black pepper, garlic, oregano, maltodextrin, dehydrated vegetables and aromas. Non-edible artificial wrapping
Energy: 1472kJ/352 Kcal; Fat: 20.8g of which Saturated Fat: 8.9g; Carbohydrate: 0.5g of which Sugar: 0.5g; Protein: 41.3g; Salt: 3.24g
Related products.
17,51 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
27,47 
Iberian Acorn-fed Pork Tenderloin
0,35 – 0,45 kg
21,14 
Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
3 sachets of 100 gr/piece
8,66 
Iberian Acorn-fed Red Vela
0,4 – 0,5 kg
Order now and we'll ship it to you when you decide.