One of the noblest pieces of Iberian pork, stuffed by hand in the intestine after being marinated with natural ingredients: salt from the Salinas de Torrevieja, Pimentón de la Vera, oregano and garlic.
The distinctive characteristics of our natural sausages are their intense aroma and flavor, the result of a careful elaboration process where no coloring, artificial flavorings or preservatives are used. The selection of the best Iberian pork meats and the stuffing in natural casings ensure that these sausages retain all their properties, and the natural extracts are those that confer the necessary characteristics for the manufacturing process to be safe and stable. Finally, natural drying and slow curing in the cellar are the crucial elements to achieve a quality natural product. The ideal climate provided by a privileged enclave such as Guijuelo, with the air of the Sierra de Béjar and Gredos, added to the traditional know-how of César Nieto make these Iberian sausages products with unique characteristics.
Iberian pork tenderloin, salt, paprika, black pepper, garlic, oregano, maltodextrin, dehydrated vegetables and
aromas. Non-edible artificial wrapping
Energy: 1472kJ/352 Kcal; Fat: 20.8g of which Saturated Fat: 8.9g; Carbohydrate: 0.5g of which Sugar: 0.5g; Protein: 41.3g; Salt: 3.24g
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