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Iberian Acorn-fed Red Vela

8,66 

Buy this item and get 44 Puntos: 0,22 
0,4 – 0,5 kg
Lactose
Soy
Without gluten
HEALING: 2-3 months

DESCRIPTION
Iberian Acorn-fed Red Vela

Iberian Acorn-fed Chorizo Vela is the little sister of the Chorizo Ibérico, so its meat and ingredients are also carefully selected. The difference lies in the finer mincing and the smaller caliber of the casing in which the sausage is stuffed, as well as the shorter curing period. The latter makes the candle a product with a milder flavor, but with all the properties of the traditional homemade sausage.
SKU: 4181
Iberian Acorn-fed Chorizo Red Vela is obtained from meat from animals fed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than one thousand meters above sea level, are the factors that make our drying rooms and cellars of Guijuelo the ideal place for its maturation.
Iberian acorn-fed pork meat and fat, salt, garlic, paprika, lactose, milk powder, soy protein, milk protein, sugar, dextrin, dextrose, spices, preservatives (E-252, E-250), stabilizer (E-450 iii), antioxidants (E-316), coloring (E-120). Natural casing (pork rind). Non-edible artificial wrapping.
Energy: 1989kJ/480 Kcal; Fat: 41g of which Saturated Fat: 18g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 28g; Salt: 3.14g
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White Vela of Iberian Acorn-fed Salami
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Iberian Acorn-fed Red Vela

8,66 

HEALING: 2-3 months
Buy this item and get 44 Puntos: 0,22 
Lactose
Soy
Without gluten
Iberian Acorn-fed Chorizo Vela is the little sister of the Chorizo Ibérico, so its meat and ingredients are also carefully selected. The difference lies in the finer mincing and the smaller caliber of the casing in which the sausage is stuffed, as well as the shorter curing period. The latter makes the candle a product with a milder flavor, but with all the properties of the traditional homemade sausage.
Iberian Acorn-fed Chorizo Red Vela is obtained from meat from animals fed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than one thousand meters above sea level, are the factors that make our drying rooms and cellars of Guijuelo the ideal place for its maturation.
Iberian acorn-fed pork meat and fat, salt, garlic, paprika, lactose, milk powder, soy protein, milk protein, sugar, dextrin, dextrose, spices, preservatives (E-252, E-250), stabilizer (E-450 iii), antioxidants (E-316), coloring (E-120). Natural casing (pork rind). Non-edible artificial wrapping.
Energy: 1989kJ/480 Kcal; Fat: 41g of which Saturated Fat: 18g; Carbohydrate: 0.5g of which Sugar: 0g; Protein: 28g; Salt: 3.14g
Related products.
48,17 
Acorn-fed Gourmet Lot – Half pieces
0,5 – 0,6 kg each piece
21,14 
Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
3 sachets of 100 gr/piece
8,66 
White Vela of Iberian Acorn-fed Salami
0,4 – 0,5 kg
92,96 
Acorn-fed Gourmet Lot – Whole Pieces
1 – 1,3 kg each piece
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