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Acorn-fed Pork Loin 50% Iberian Breed | Whole and Half

30,61 55,77 

Buy this item and get 154-279 Puntos: 0,77 -1,40 
Buy this item and get 154-279 Puntos: 0,77 -1,40 
0,60 - 1,30 kg
Without gluten
Without lactose
HEALING: 6 months

DESCRIPTION
Acorn-fed Pork Loin 50% Iberian Breed | Whole and Half

This César Nieto Acorn-fed Iberian Pork Loin is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 6 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250). Non-edible artificial wrapping.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
Related products.
17,51 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
21,14 
Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
3 sachets of 100 gr/piece
8,66 
White Vela of Iberian Acorn-fed Salami
0,4 – 0,5 kg
48,17 
Acorn-fed Gourmet Lot – Half pieces
0,5 – 0,6 kg each piece
0,60 - 1,30 kg

Acorn-fed Pork Loin 50% Iberian Breed | Whole and Half

30,61 55,77 

HEALING: 6 months
Buy this item and get 154-279 Puntos: 0,77 -1,40 
Buy this item and get 154-279 Puntos: 0,77 -1,40 
Without gluten
Without lactose
This César Nieto Acorn-fed Iberian Pork Loin is obtained from selected crosses of the Iberian Pig, reaching a 50% of Iberian Breed in its genetics. Our herds feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its preparation is totally traditional, using our marinade recipe with more than five decades of tradition. The unique microclimate of Guijuelo and its more than a thousand meters above sea level, are the factors that have made our drying rooms and cellars of Guijuelo the ideal place for its slow maturation of almost 6 months.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250). Non-edible artificial wrapping.
Pork loin, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
Related products.
17,51 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
21,14 
Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
3 sachets of 100 gr/piece
8,66 
White Vela of Iberian Acorn-fed Salami
0,4 – 0,5 kg
48,17 
Acorn-fed Gourmet Lot – Half pieces
0,5 – 0,6 kg each piece
Order now and we'll ship it to you when you decide.