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Acorn-fed Acorn-fed Shoulder 75% Iberian – D.O. Guijuelo – Hand Sliced

12,20 111,00 

PROMOTIONAL ITEM

NUEVO PRODUCTO

Buy this item and get 61-555 Puntos: 0,31 -2,78 
Buy this item and get 61-555 Puntos: 0,31 -2,78 
Sachets of 100 gr
High oleic
Without gluten
Without lactose
HEALING: more than 24 months
GUIJUELO D.O.

DESCRIPTION
Acorn-fed Acorn-fed Shoulder 75% Iberian – D.O. Guijuelo – Hand Sliced

Each packet of our hand-sliced César Nieto 75% Iberian Bellota Shoulder offers, with the guarantee of the D.O. Guijuelo seal, the same quality as the 75% Iberian Bellota Ham but with a character of its own. Its curing period is proportionally shorter, so its flavors and aromas are very intense, perhaps more so than those of the ham itself, although they offer a different range of nuances, much appreciated by the public.
The César Nieto D.O. Guijuelo Iberian Acorn-fed Ham Shoulder offers all the intense flavor of 100% Iberian products, the result of its genetic purity. The high proportion of oleic acid in its fats makes it soft and light at the same time, it “melts” in the mouth, quickly carrying its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the 100% Iberian genetics, its long curing period of more than 24 months and its acorn-fed diet. This Acorn-fed Ham Shoulder D.O. Guijuelo is obtained from 100% iberian Race pigs that feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the front extremities of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow less salt to be used in its production than in other areas. This gives the Acorn-fed Ham Shoulder 75% Iderian that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which sugar: 1.5g; Proteins: 31g; Salt: 3.2g
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Sachets of 100 gr

Acorn-fed Acorn-fed Shoulder 75% Iberian – D.O. Guijuelo – Hand Sliced

12,20 111,00 

PROMOTIONAL ITEM

NUEVO PRODUCTO

HEALING: more than 24 months
Buy this item and get 61-555 Puntos: 0,31 -2,78 
Buy this item and get 61-555 Puntos: 0,31 -2,78 
High oleic
Without gluten
Without lactose
Each packet of our hand-sliced César Nieto 75% Iberian Bellota Shoulder offers, with the guarantee of the D.O. Guijuelo seal, the same quality as the 75% Iberian Bellota Ham but with a character of its own. Its curing period is proportionally shorter, so its flavors and aromas are very intense, perhaps more so than those of the ham itself, although they offer a different range of nuances, much appreciated by the public.
The César Nieto D.O. Guijuelo Iberian Acorn-fed Ham Shoulder offers all the intense flavor of 100% Iberian products, the result of its genetic purity. The high proportion of oleic acid in its fats makes it soft and light at the same time, it “melts” in the mouth, quickly carrying its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of the 100% Iberian genetics, its long curing period of more than 24 months and its acorn-fed diet. This Acorn-fed Ham Shoulder D.O. Guijuelo is obtained from 100% iberian Race pigs that feed exclusively on grass and acorns in total freedom in the pastures of Salamanca and Extremadura. Its elaboration, from the front extremities of the animal, is totally traditional, using natural salt from the Salinas de Torrevieja. The unique microclimate of Guijuelo, and its more than 1,000 meters above sea level, allow less salt to be used in its production than in other areas. This gives the Acorn-fed Ham Shoulder 75% Iderian that sweet first impression in the mouth, characteristic of cured products from Guijuelo.
Iberian pork shoulder, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which sugar: 1.5g; Proteins: 31g; Salt: 3.2g
Related products.
17,51 
Trio of Gourmet Acorn Sliced
3 sachets of 100 gr/piece
166,03 
Boneless Acorn-fed Ham Shoulder 75% Iberian
D.O. Guijuelo
2,5 – 3,5 kg
147,26 
Boneless Acorn-fed Ham Shoulder 50% Iberian
2,5 – 3,5 kg
21,14 
Trio of Gourmet Sliced Acorn-fed Pork – with Ham Shoulder
3 sachets of 100 gr/piece
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